🌍 Join us in this deliciously fun episode as we explore the fascinating world of waffles, inspired by a listener from Nigeria, Tobiangelo. Dive into the rich history and diverse types of waffles enjoyed around the globe!

In this episode, discover the ancient origins of waffles, from Greek obelios to medieval European wafers, and learn how waffles made their way to America with Dutch and German settlers. We explore the rich culinary tradition of Belgian waffles, highlighting the unique Liege and Brussels waffles. We also journey to the Netherlands to uncover the story behind stroopwafels, thin syrup-filled treats best enjoyed with a hot drink, and to Hong Kong to explore the street food sensation of bubble waffles.

Finally, we discuss the beloved American combination of fried chicken and waffles! Celebrate the universal love for waffles and the connections they create across continents in this mouthwatering episode.

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🎹 Music:

Theme song composed by Kristen Kim. Arranged and recorded by Robin Lai

All other music: Envato Elements

Sources:

Dark Rye and Honey Cake" by Regula Ysewijn

https://time.com/3957420/waffles/

https://www.foodandwine.com/recipes/liege-waffles

https://www.pbs.org/food/stories/history-chicken-and-waffles#:~:text=The%20earliest%20American%20chicken%20and,with%20pulled%20chicken%20and%20gravy.

https://www.pbs.org/video/chicken-red-velvet-waffles-vs-polish-boys-pierogies-xmgdtd/