EE discusses research highlights from the USDA

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In the US, the Department of Agriculture (the USDA) oversees and conducts an incredible amount of scientific research related to protecting and improving our agriculture, nutrition, food distribution, and our use of natural resources. What are some of these programs?

Are we really at our smartest in our 20s? What about the wisdom and experience that come with age? At what age do we strike the right balance between cognitive ability and expertise? EE explores when our intelligence peaks.

EE explores a new study linking chocolate and brain health

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What effect does chocolate have on your brain? Just in time for large amounts of Easter candy to hit the shelves, a study released last month shows that eating chocolate may increase our cognitive abilities. Read the full transcript here: http://bit.ly/1Mv4iv1

EE explores the dangers of asbestos

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Contrary to popular belief, asbestos is not banned in the United States. What is asbestos, why is it so commonly used, and what is the EPA going to do about it? Read the full transcript here: http://bit.ly/2p6gPdl

EE explores 8 ways climate change poses potential risks to our health and safety

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How does climate change pose a risk to our health and safety? EE looks at the impact of climate change on food production, water availability, infrastructure, and more. Read the full transcript here: http://bit.ly/2pV1ArQ

EE explains why lightning striking planes is common and possibly not all that dangerous

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