This week on the Penguin Podcast, Isy Suttie is joined by restaurateur and author, Asma Khan.

Asma speaks to Isy about her most recent work, her cookbook/memoir, Ammu. They also discuss food and its connection to memory, how revelatory the writing process was for her, how a pair of blue jeans changed her life, and the gentle expressions of love through cooking.

Don't forget to follow the show so you never miss an episode, and do leave us a review as it really does help. To find out more about the #PenguinPodcast, visit https://www.penguin.co.uk/podcasts.html.

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