At a Distance

Chef and restaurateur Andrew Carmellini, co-founder of the NoHo Hospitality Group, talks with us about using food as a way to nourish communities, why there’s no recipe for scaling restaurants, and the nuanced realities of local produce.

Episode sponsored by Château Troplong Mondot.

Dr. Jo Handelsman, author of the new book “A World Without Soil: The Past, Present, and Precarious Future of the Earth Beneath Our Feet,” discusses the urgency of developing new antibiotics, why she’s opposed to calling soil “dirt,” and what Indigenous agricultural systems can teach us about protecting and rebuilding farmlands.

Episode sponsored by Château Troplong Mondot. https://www.troplong-mondot.com/en/

British designer, creative director, and artist Samuel Ross, founder of the fashion label A-Cold-Wall, speaks with us about his reverence and respect for materials; essentialism as a response to excess; and why art, at its best, provokes questions.

Episode sponsored by Grand Seiko. https://www.grand-seiko.com/us-en

Novelist and veteran wine writer Jay McInerney, famous for his 1984 cult classic “Bright Lights, Big City,” talks with us about how vineyard owners are coping with the climate crisis, the opportunity plant-based fine dining presents for rethinking wine pairings, and why great food should cost a certain price.

Episode sponsored by Château Troplong Mondot. https://www.troplong-mondot.com/en/

Kate Orff, founding principal of the landscape architecture and urban design studio Scape, discusses rewilding as one tool among many for restoring ecological infrastructure, oysters as engineering assistants in preventing coastal flooding, and other out-of-the-box solutions local and federal authorities should be considering before the next hurricane hits.

Episode sponsored by Château Troplong Mondot. https://www.troplong-mondot.com/en/

Kathleen Finlay, president of the Glynwood Center for Regional Food and Farming in New York’s Hudson Valley, speaks with us about the great opportunities to be harnessed within local food systems, the health benefits of subscribing to a C.S.A., and the importance of giving people a voice in determining their foodscapes.

Episode sponsored by Château Troplong Mondot. https://www.troplong-mondot.com/en/

Kyoto-based landscape architect, artist, and author Marc Peter Keane talks with us about listening to stones, how well-tended environments can help engage the senses, and the importance of thinking about the world not as a series in individual parts, but as a confluence of them.

Episode sponsored by Grand Seiko. ​​https://www.grand-seiko.com/us-en

Social philosopher Daniel Schmachtenberger, a founding member of The Consilience Project, discusses the importance of taking multiple perspectives on a single situation, the challenge of international coordination when trying to solve global problems, and how collective action can mitigate catastrophic and existential risk.

Wava Carpenter, the curatorial director of the Design Miami fair, speaks with us about what she’s doing to make Design Miami a potent platform for conversation, how the pandemic created an ideological shift in the design industry, and the age-old debate around what constitutes “art” versus “design.”

Episode sponsored by Grand Seiko. ​​https://www.grand-seiko.com/us-en

Bioacoustician and musician Bernie Krause, author of the new book “The Power of Tranquility in a Very Noisy World,” talks with us about quieting the mind by listening to nature, what he learned after losing his home and studio in a 2017 California wildfire, and his recordings of more than 100 species in their natural habitats for “The Great Animal Orchestra,” an immersive audio-visual exhibition now on view at the Peabody Essex Museum in Salem, Massachusetts (through May 22, 2022).