Preheat the oven to 450 degrees. Toss potatoes on baking sheet with drizzled olive oil and spices (I use garlic and salt and pepper and a bit of cayenne). Bake for 20-25 min, tossing once half way through.
Prep the chicken (trim off fat and tendons). In a small bowl combine cheese and panko, pinch of salt and pepper and a drizzle of olive oil. I put the chicken on some foil so I can add it to the potato pan. Put 1.5T of pesto(or MORE) on each chicken breast and then top with cheese/breadcrumb mix. Add to the potato pan and bake both for 20 more min.