1 pound ground beef chuck
½ onion chopped
5 garlic cloves, minced
1/4 teaspoon dried thyme, sage and rosemary each
2 tablespoons Worcestershire
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup Beef broth
20oz frozen mixed vegetables (no need to thaw)
Coarse salt and ground pepper
2-3 cups mashed potatoes (prepared)Make the mashed potatoes. Brown the beef and drain. Add spices and frozen veggies and cook for 2-3 min. In a separate skillet, melt butter, add flour, then wisk in Worcestershire and beef broth. Cook until it thickens and then add to beef mixture. Put beef and veggies into a pan, top with mashed potatoes and broil until mashed potatoes are slightly brown.