https://delishably.com/meat-dishes/Wings-So-Good-They-Make-You-Want-To-Slap-Grandma

The Jungle Book by Rudyard Kipling

Lets face it, at the moment the world isn't doing so good. Let me try and cheer you up. Things have GOT to get better

Make the mashed potatoes. Brown the beef and drain. Add spices and frozen veggies and cook for 2-3 min. In a separate skillet, melt butter, add flour, then wisk in Worcestershire and beef broth. Cook until it thickens and then add to beef mixture. Put beef and veggies into a pan, top with mashed potatoes and broil until mashed potatoes are slightly brown.

The Jungle book by Rudyard Kipling

I want to snuggle up and feel you jump in my arms as we watch a horror movie, but first, lets get settled in.

Spicy Pork Ramen takes time but its worth it:

https://www.kitchensanctuary.com/spicy-pork-ramen-noodle-soup/

I make it in a crockpot and its much easier

You have been working hard and I want to make all your favorite foods and you get to pick all the games and what we watch. I want to spoil you for a change. But first, you ask to snuggle. How can I say no?

Carne Adovada

Here's the recipe as promised.

We serve this with soft flour tortillas, tomatoes, fresh limes to squeeze, crema, lettuce, red onion, cheese etc. .  But whatever you like, it's an awesome, really fresh and full of flavor meal.  

2 tblsp. olive oil

3 lb. pork roast (pork loin preferred)

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp Herbs De Provence (I know, it sounds weird, but it gives a ton of flavor).

Chili Sauce

2 tblsp. canola oil

3 tblsp. flour

3 tblsp. mild chili powder (test the salt content of these--less salt is better) NOT MILD

2 1/2 cups warm water

1 tsp beef bouillion granules

1 tsp. onion powder

3 garlic cloves, crushed (fresh only)

1 1/2 tsp Mexican oregano (or regular, whatever)

1/2 tsp cumin

2-3 tsp salt.  TASTE.  Depending on the chili powder you use, you may only need 2 tsp.

Preheat oven to 350.  Rub roast with olive oil.  In small bowl, combine garlic powder, onion powder and Herbs de Provence to make a rub.  Rub all over roast.  Put in roasting pan and roast for 1 1/2 hour.

While pork is roasting, make chili sauce.  Heat canola oil over low heat; add flour to make roux, stirring constantly until golden.  Blend in chili powder.  Add warm water a few tblsp. at a time, stirring after each addition, until thickened.  Add boullion, onion powder, garlic, oregano, cumin and salt.  Simmer for 20 minutes. Cover.  Cook on low (in a slow cooker) for about 6-8 hours.  Until meat is easily shredded with 2 forks.  8-10 servings.  

You can find parts 1-3 on my channel Part fours script can be found here https://www.reddit.com/r/ASMRScriptHaven/comments/mutb9t/a4a_caught_by_the_monster_under_your_bed_pt_4/

You cringe as you hear footsteps down the hall. Time for another one of your captor's "games." You groan, unable to stop yourself from wondering what will happen next. You lost track of how long you've been trapped here, and you never dared list all the ways the monster has hurt you, whether physically, mentally, or emotionally. You barely even look up when the footsteps stop in front of your cage.