So Japanese

Autumn Munchies: 10 Japanese Ingredients That Make Fall Delicious!


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 Get ready to feast on fall with this tasty episode! We’re diving into the top 10 seasonal ingredients that take center stage in Japan's autumn kitchens. From the sweet potato  that warm your soul to the mushrooms that make you feel like a gourmet, we'll explore the flavors that make this season the ultimate foodie heaven!
このおいしいエピソードで秋のごちそうを楽しみましょう!日本の秋の食卓で主役となる旬の食材トップ10をご紹介します。心も温まる栗からグルメな気分になれるキノコまで、この季節を究極のグルメ天国にする味を探ります!

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So JapaneseBy Ryusuke & Jon

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