At 32, Ayesha Curry has built a food empire. She’s written cookbooks, hosted food TV shows, released a cookware line, and opened restaurants. Her cookbooks are influenced by her Jamaican heritage, her teenage years in North Carolina, and raising a family today in the Bay Area. This week she talks with Dan about her advice to young entrepreneurs, why people still underestimate her, and how she really feels about cooking with her kids. //

Get 500+ more great Sporkful episodes from our catalog and lots of other Stitcher goodness when you sign up for Stitcher Premium: www.StitcherPremium.com/Sporkful (promo code: SPORKFUL).

Transcript available at www.sporkful.com.