This month, Bake Club takes inspiration from a popular chain restaurant for our own take on a beautiful, fluffy and cheesy biscuit that is transformed with the help of Old Bay seasoning. Hosts Shilpa Uskokovic and Jesse Szewczyk make the case for why biscuits are a must for any occasion. “Anything bread can do…a biscuit can do better,” says Shilpa. 

Jesse and Shilpa tackle listener questions and baker and writer Cheryl Day, a biscuit guru who made them everyday for 22 years in her bakery, stops by the clubhouse. Cheryl’s advice for the best biscuit is simple. “I would say: practice, practice, practice … then, take notes.”

We’d love to hear from you! Send your questions to BA Bake Club! Find us on Substack or send us a voice memo to [email protected].

Links:
Garlic Bread Biscuits Recipe
An Ode to Old Bay, the Great American Condiment from The New Yorker
Old Bay Breakfast Potatoes
Peel ’n’ Eat Old Bay and Garlic Shrimp
Old Bay Chips With Lemon Mayo
Glazed Fried Chicken with Old Bay and Cayenne
Baltimore-Style Crab Cakes

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