
Sign up to save your podcasts
Or


Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.
Today, Chris and Shilpa Uskokovic break down how to really read a recipe — and what some common recipe language means. Then, they'll talk about the basic equipment that your kitchen needs... and what to skip!
Recipes & Links:
Samosa-dillas with Cucumber Salad
BA 56 Recipes
S&B Curry Powder (Shilpa's favorite!)
Chef's Knives
Paring Knives
Bread Knives
Kitchen Shears
Nonstick Pans
Stainless-Steel Pans
Dutch Ovens
Carbon Steel Pans
Silicone Spatulas
Sheet Pans
Cutting Boards
Blenders
Kitchen Scales
By Bon Appétit4.2
25172,517 ratings
Welcome to Back to Basics Week! All week, Chris and his Bon Appétit colleagues are answering listener questions about the fundamentals of cooking, to help level you up as a home cook.
Today, Chris and Shilpa Uskokovic break down how to really read a recipe — and what some common recipe language means. Then, they'll talk about the basic equipment that your kitchen needs... and what to skip!
Recipes & Links:
Samosa-dillas with Cucumber Salad
BA 56 Recipes
S&B Curry Powder (Shilpa's favorite!)
Chef's Knives
Paring Knives
Bread Knives
Kitchen Shears
Nonstick Pans
Stainless-Steel Pans
Dutch Ovens
Carbon Steel Pans
Silicone Spatulas
Sheet Pans
Cutting Boards
Blenders
Kitchen Scales

3,087 Listeners

3,948 Listeners

1,111 Listeners

373 Listeners

577 Listeners

3,017 Listeners

305 Listeners

1,874 Listeners

4,836 Listeners

969 Listeners

223 Listeners

447 Listeners

51 Listeners

642 Listeners

225 Listeners