The season's first episode is jammed with cakes cakes and so many more CAKES The girls get into a swiss roll discussion after Allison shares having made an inlaid swiss roll cake last spring.

Lisa shares her thoughts regarding this very first signature bake, and the degree of difficulty being higher than previous first episodes. With talent levels high, the girls only have some minor errors available for discussion.

Allison asks Lisa to rate this episode's new style of technical, and Lisa laments the changes made and wonders if every next technical will potentially set the bakers up for failure.

Allison mentions the oddity of facts mentioned in the voice overs, and Lisa praises the return of Alison Hammond as co-host.  Both girls express excitement for the new season and its weekly presence on Netflix. Both girls launch into their thoughts on the series having potentially jumped the shark.  An EPIC episode one!

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