We’ve got travel on our brains this week as we’ve just returned from Barcelona where we celebrated the 10-year-anniversary of Paradiso, our featured bar and book in this episode, while our interview takes us to Buenos Aires, the next stop on our itinerary, where we’ll be joining in the fun with the team at Tres Monos for the fourth Gran Corso de los Monos. We’re joined by co-founder Charly Aguinsky who tells us about the bar, its work in the community and what they have in store for Latin America’s carnival weekend.

Our featured products take us on journeys of a different kind – taste. We have two very special gins, one shaped entirely by the Golden Ratio and produced just once a year, the ultra premium Aureus Vita, the other is Seatrus Gin, which promises flavours of the Mediterranean sea. 

What we're drinking:

Between The Sheets

25ml cognac

25ml light rum

25ml triple sec

10ml freshly squeezed lemon juice

Orange peel to garnish

Method:

Chill Martini glasses in freezer. Shake all ingredients over ice. Pour into the chilled cocktail glass and garnish with an orange twist.

Aureus Vita Fibonacci Gin

Paradiso 10 Year Anniversary Book

Paradiso Barcelona

Seatrus Gin

Tres Monos Bar

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