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Barfly Podcast
Barfly Podcast episodes
- Season 2: Episode 8: Rhum, mixology and cocktails with Tristan Mermin
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Tristan Mermin on eco positive rhum, the past and present of mixology, and cocktails
18 min - Season 2: Episode 7: What works and what doesn't with Felicia and Luigi Petrone
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Discussing what works and what doesn't in the restaurant industry with D'Angelo's Luigi Petrone and Felicia Ferguson
13 min - Season 2: Episode 6: Talking change with Tanya Henry
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Talking about change with the Pacific Sun's Tanya Henry in both the restaraunt world and the reporting world.
17 min - Season 2: Episode 5: talking restaurant reboots with Jason Sims
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Discussing rebooting a restaurant with Bungalow 44's Jason Sims
15 min - Season 2: Episode 4: Restaurant marketing with Joan Simon
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The do's and don'ts of restaurant start ups with Joan Simon of Full Plate Consulting
19 min - Season 2: Episode 3: Juggling three restaurants in one maket with Ged Robertson
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Ged Robertson gives his take on owning three restaurants in one market: Bootjack Woodfired Pizza, Shoreline Coffee Shop and the new Watershed
17 min - Season 2, Episode 2: Changing of the guard at Piazza D'Angelo
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Discussing taking over the family business with Felicia Ferguson and Luigi Petrone, the second generation of family ownership at Piazza D'Angelo.
16 min - Season 2, Episode 1: Pet Peeves; Service dogs in the service industry with Jason Sims
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Jeff and Kevin welcome Jason Sims, Bungalow 44 General Manager to talk about service dogs, both real and imagined in the service industry
16 min - Barfly Podcast Episode 22: Minding your business' internet footprint with Gabe Bryant
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If you don't mind your internet presence, somebody else will.
12 min - Barfly Podcast Episode 21: Pros and cons with Annette and Gerner Andresen of Lighthouse
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Discussing the good and the bad of the restaurant business with Lighthouse owners Annette and Gerner Andresen
9 min
About Barfly Podcast
From the publisher's feed
Take a peek behind the hospitality industry curtain with hosts Jeff Burkhart (Marin IJ’s Barfly; Best Column in California, 2021) and Kevin Blum (editor for the Marin County entertainment portal:…
the Marin Dish) as they are joined by industry professionals (chefs, bartenders and restaurateurs), and the media professionals who cover them - columnists, editors, influencers. Live, learn, and laugh your way through each episode. (As seen in Marin Magazine, Local Getaways, and the NY Times!).
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