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Discussing the good and the bad of the restaurant business with Lighthouse owners Annette and Gerner Andresen

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Barfly Podcast Season Two coming soon, complete with new guests, new topics and new music

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Celebrity chefs, new food critics and changing times in the restaurant business

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Talking free wine with Tiburon Wine's Jerry Horn

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Kevin and Jeff discuss the Lighthouse restaurant journey with Annette and Gerner Andresen.

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Kevin and Jeff welcome Peter Schumacher (managing partner of Playa, Bungalow 44 and Buckeye Roadhouse) to discuss some of the in's and out's of tip pooling in light of some new changes to the law. 

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On their first field trip, Kevin and Jeff travel to Hanson Distillery in Sonoma. Meeting with Brandon and Alanna Hanson they discus organic vodka, the new tasting facility in Sonoma, as well as the new tasting room in Sausalito and an upcoming Hanson whiskey. 

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Kevin and Jeff discuss the importance of controlling the narrative about your bar/restaurant on social media with Ellipses PR's Diana Haven before someone else does

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Ellipses' PR's Diana Haven discusses the rise and effect of internet and social media influencers on the bar and restaurant industry

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Customers are both the boon and the bane of the industry. This episode we discuss some those challenges with Gabe Bryant owner/operator of Archive Bar and Kitchen in SF.