Many Farm To Table Talk listeners somehow got a version of the Barons podcast that had the right intro but <img loading="lazy" decoding="async" class="alignleft size-thumbnail wp-image-3579" src="https://farmtotabletalk.com/wp-content/uploads/2024/04/images-3-150x148.jpg" alt="" width="150" height="148" />with a different podcast.  We’re sorry about that and  just in case here is the real interview with Austin Frerick. Rodger Wasson

Many Farm To Table Talk listeners somehow got a version of the Barons podcast that had the right intro but with a different podcast. We’re sorry about that and just in case here is the real interview with Austin Frerick. Rodger Wasson

Many Farm To Table Talk listeners somehow got a version of the Barons podcast that had the right intro but with a different podcast.&nbsp; We’re sorry about that and&nbsp; just in case here is the real interview with Austin Frerick. Rodger Wasson

Barons, Really – Austin Frerick

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Barons, Really – Austin Frerick

Barons, Really – Austin Frerick

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