Today I'm talking with seasoned meat expert Barry Pittman (my dad!). We talk about his 24-year career as a federal meat inspector and how his family's restaurant business included a deli counter with house-roasted meats. The recipe he tells us about is a hearty one-dish wonder that transforms ordinary scalloped potatoes into a complete meal with a secret pre-cooking technique that ensures perfectly tender results every time!

Blog Post: Barry Pittman's Surprise Recipe of the Day

Show Sponsor: Coleman All Natural Meats

Coleman Featured Product: Steak Cut Applewood Smoked Uncured Bacon

Christine's Links:
Lemon Chicken And Potato Skillet
Avocado Tomato Toast
Zesty Shrimp Bowl
Osso Buco Recipe
How To Brine Chicken Thighs
How To Brine Pork Loin
Blackened Chicken Breast Recipe
Pork Recipe Series
Beef Cuts Series
How To Cook Steak Perfectly
Seasoning Blend Series