These Buffalo Chicken Stuffed Peppers give you that buffalo wing taste in a delicious bell pepper. So much flavor and really easy to put together. Recipe: Buffalo Chicken Stuffed Peppers from TheCookful.

Here are the links mentioned in this episode: #ad
Buffalo Chicken Stuffed Peppers
Classic Stuffed Peppers
Difference Between Hot Sauce and Wing Sauce
Fancy Buffalo Wing Sauce
Homemade Buffalo Wing Sauce Recipe
The All New Chicken Cookbook

Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.

Join my COOKforTWO Community here!

Follow me on social media TikTok, Instagram, Facebook, or Pinterest
Newsletter: CookTheStory.com
Websites: COOKtheSTORY.com and TheCookful.com

Have a great day! -Christine xo

Do you think poking holes in sausages before cooking them makes them dry out? We tested it and the results might surprise you. Recipe: Poking Holes in Sausages from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Poking Holes in Sausages
Air Fryer Sausages
Air Fryer Breakfast Sausages
The All New Chicken Cookbook

Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.

Join my COOKforTWO Community here!

Follow me on social media TikTok, Instagram, Facebook, or Pinterest
Newsletter: CookTheStory.com
Websites: COOKtheSTORY.com and TheCookful.com

Have a great day! -Christine xo

I threw my back out last week, so this episode isn't the one I thought I'd make. I planned to talk about creative pivots and following new sparks of inspiration, but instead I found myself needing something simpler. Walks. Water. Rest. It turns out those basics can be their own kind of inspiration because they remind you what support really looks like.

This week I talk with Jenni Field of Pastry Chef Online. Jenni's been spending more time painting than baking, and her shift toward art feels like a reminder that listening to yourself matters, whether you're chasing a new idea or just trying to feel better in your body. We get into how interests evolve, why it's okay to follow the pull toward something different, and how small steps can spark momentum again.

If you're craving creativity or care or both, this conversation meets you right in that overlap.

Pastry Chef Online (Jenni's blog)
Auntie Ev's Trifle
Jenni's Personal Facebook:  https://www.facebook.com/jenni.field
The Pastry Chef Online Facebook: https://www.facebook.com/PastryChefOnline/
The Pastry Chef Online Instagram: https://www.instagram.com/onlinepastrychef/?hl=en

The layered pistachio pudding dessert that Jenni and I talk about.

Sketch Box monthly art and craft subscription box
Sktchy online art classes

Come see my improv show! Sak Comedy, Downtown Orlando, Tuesday September 16th at 7pm

12 Days of Dips
12 Days of Roasts
Instant Pot Chicken Drumsticks

COOKforTWO Gift Membership with Adorable Wooden Spoon :)

Email Me! [email protected]
Subscribe to the Podcast
Join the ROTD Facebook Group, TikTok, or Instagram
Websites: CookTheStory.com and TheCookful.com
Christine's Newsletter
The All New Chicken Cookbook (#ad)

The great taste of pizza with pepperoni and mushrooms, but stuffed into a healthy bell pepper. It’s a whole new twist on pizza night! Recipe: Pizza Stuffed Peppers from TheCookful.

Here are the links mentioned in this episode: #ad
Pizza Stuffed Peppers
Classic Stuffed Peppers
How to Pre-Cook Peppers for Stuffing
The All New Chicken Cookbook

Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.

Join my COOKforTWO Community here!

Follow me on social media TikTok, Instagram, Facebook, or Pinterest
Newsletter: CookTheStory.com
Websites: COOKtheSTORY.com and TheCookful.com

Have a great day! -Christine xo

Want juicy, evenly-cooked Instant Pot drumsticks? Leave the skin on, even if you’ll take it off before serving, and stand them up while they cook. I’ll explain why below! Recipe: Instant Pot Chicken Drumsticks from TheCookful.

Here are the links mentioned in this episode: #ad
Instant Pot Chicken Drumsticks
The All New Chicken Cookbook

Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.

Join my COOKforTWO Community here!

Follow me on social media TikTok, Instagram, Facebook, or Pinterest
Newsletter: CookTheStory.com
Websites: COOKtheSTORY.com and TheCookful.com

Have a great day! -Christine xo

Forget everything you thought you knew about frying potatoes! Beth Lee is here with smart, doable tricks for making perfectly crispy latkes just in time for Hanukkah.

This week, I kick things off with a summary of my recent trip to Miami (the sun, the food, and the fun), and then I sit down with Beth Lee @omgyummy, creator of OMGYummy.com and author of The Essential Jewish Baking Cookbook. Beth shares her go-to techniques for achieving golden, lacy-edged latkes, and even a surprising simplification of the process that makes life so much easier!

Beth also tells us about a sweet and savory dinner recipe that goes perfectly with latkes. Don't miss it!

🔗 You can find Beth’s recipes and tips at OMGYummy.com, and follow her on Instagram @omgyummy and on Substack for more Hanukkah inspiration.

And don't miss joining my new COOKforTWO community with discount coupon code in show, only for podcast listeners! We have another live event coming up, new quick wins up, and over 75 recipes for two people, all ad-free and ready for you. Join COOKforTWO here.

Potato Latkes
Apricot Jam Chicken
The Essential Jewish Baking Cookbook
Instagram: @omgyummy
Facebook: @omgyummy
Pinterest: @omgyummy
OMG! Yummy Substack

Christine's Links:

Pizza Stuffed Peppers
Smothered Chicken Thighs
Smothered Pork Chops

COOKforTWO Gift Membership with Adorable Wooden Spoon :)
Email Me! [email protected]
Subscribe to the Podcast
Join the ROTD Facebook Group, TikTok, or Instagram
Websites: CookTheStory.com and TheCookful.com
Christine's Newsletter

Want lasagna without the giant pan or endless prep? This small-batch version bakes right in a loaf pan, no noodles or sauce to cook first. Mix, layer, and pop it in the oven for a cozy, low-effort dinner for two. Recipe: Lasagna for Two from TheCookful.

Here are the links mentioned in this episode: #ad
Lasagna for Two
COOKforTWO.us
The All New Chicken Cookbook

Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.

Join my COOKforTWO Community here!

Follow me on social media TikTok, Instagram, Facebook, or Pinterest
Newsletter: CookTheStory.com
Websites: COOKtheSTORY.com and TheCookful.com

Have a great day! -Christine xo

Juicy pork chops. Spicy, creamy onion gravy. These smothered pork chops are Southern comfort in 35 minutes. Recipe: Smothered Pork Chops from COOKtheSTORY.

Here are the links mentioned in this episode: #ad

Smothered Pork Chops
The All New Chicken Cookbook

Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.

Join my COOKforTWO Community here!

Follow me on social media TikTok, Instagram, Facebook, or Pinterest
Newsletter: CookTheStory.com
Websites: COOKtheSTORY.com and TheCookful.com

Have a great day! -Christine xo

Support my small business and give a gift that truly feels personal this year. Since it's Small Business Saturday, I'm sharing the sweetest idea to surprise the home cook in your life. A full year of COOKforTWO for the cost of just ten months, only 99.99, and it even comes with an adorable carved wooden spoon so you have something to wrap and give on the day. It's thoughtful, useful, and supports a creator you love.

I'm also talking about a simple Italian themed dinner that's perfect when you have people coming over. This idea actually started in an email exchange with podcast-listener Sharon, and it turned into one of those easy meals that feels warm and inviting without asking much of you in the kitchen.

And then my guest today is my good friend and recipe developer extraordinaire, Jill Hough. She's sharing her Herbed Pumpkin Risotto, a dish that has become one of my go-tos at this time of year. She talks us through using a fresh pie pumpkin to make this delicious dish, and she tells us about her informative and helpful newsletter too.

It is a cozy, food filled episode with gifts, good ideas, and a truly delicious recipes you'll want to make as soon as possible.

Jill's Recipe: Herbed Pumpkin Risotto
Jill's Website
Jill on Instagram
Subscribe to Jill's Newsletter

Christine's Links:
COOKforTWO Gift Membership with Adorable Wooden Spoon :)
15+ Ways to Use Leftover Cranberry Sauce
21+ Ways to Use Leftover Gravy
Easy Lasagna Casserole
Ambitious Kitchen Garlic Bread
My Air Fryer Garlic Bread
The Mediterranean Dish Prosciutto and Melon
Roasted Asparagus and Parmesan Appetizer
Easy Pork and Beef Meatballs
Classic Mulled Wine

Email Me! [email protected]
Subscribe to the Podcast
Join the ROTD Facebook Group, TikTok, or Instagram
Websites: CookTheStory.com and TheCookful.com
Christine's Newsletter

This classic mulled wine makes your house smell like Christmas. It’s made the traditional British way but with a peppery twist. It’s so festive and cozy! Recipe: Mulled Wine Sangria from COOKtheSTORY.

Here are the links mentioned in this episode: #ad
Mulled Wine Sangria
The All New Chicken Cookbook

Here's the Recipe Of The Day podcast episode page with all of our recipe links, and you can subscribe to the show there too.

Join my COOKforTWO Community here!

Follow me on social media TikTok, Instagram, Facebook, or Pinterest
Newsletter: CookTheStory.com
Websites: COOKtheSTORY.com and TheCookful.com

Have a great day! -Christine xo