Forget the idea that meal planning has to be rigid or boring. Angela Pittman is here with a real-life, flexible approach that makes weeknight dinners easier and more delicious, especially when school and routines kick back in.

Angela has been a professional in the food industry for decades, and she's also my sister-in-law! With all of her cooking skills, and practical life skills, she has figured out how to plan meals in a way that actually works for her busy family. In this first episode of the new year, it's time to get back into our routines and this episode will help.

Ang also shares her delicious homemade tomato sauce, that is also a great way to never waste fresh veggies.

Links:
Quarry Oaks Golf Course
Garlic Brie
Pork Chops and Sauerkraut

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