Bartender at Large

Bartender at Large

By Bartender at Large NetworkArtsFood
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Bartender at Large episodes

  • Low ABV Gin w Leo Robitschek | Bartender at Large ep 456

    Join us as we sit down with Leo Robitschek, award-winning bartender, consultant, and Partner/VP of Food & Beverage at The Nomad Hotel. Former Managing Partner of Make It Nice—overseeing Eleven Madison Park and the iconic Nomad Bar—Leo shares insights from his storied career, including winning the 2014 James Beard Award for Outstanding Bar Program. He discusses the art of crafting unforgettable cocktail experiences and the inspiration behind his innovative low-alcohol gin, Second Sip.

    Learn More: https://www.secondsip.com/products/second-sip-low-proof-gin

    ____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

    ADVERTISE WITH US: https://www.bartenderatlarge.com/advertise SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    29 min
  • Education & Advancement w Jessamine McLellan | Bartender at Large ep 455

    Join us for an inspiring chat with Jessamine McLellan, Director of the U.S. Campari Academy & Trade Advocacy, as she shares her journey from bartending to shaping spirits education. With over a decade in the industry, she's a driving force behind innovative training programs and mentorship that elevate bartenders nationwide. Discover how her expertise in spirits development has influenced groundbreaking products globally. ____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.

    ADVERTISE WITH US: https://www.bartenderatlarge.com/advertise SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    30 min
  • Letters to a Young Bartender w Colin Asare-Appiah | Bartender at Large ep 454

    Tune in as we chat with Colin Asare-Appiah, creator of "Letters to a Young Bartender," a mentorship program guiding the next generation of craft cocktail professionals. Colin shares invaluable advice on honing your skills, building confidence behind the bar, and navigating the industry with intention. From cocktail techniques to career growth, this conversation is packed with wisdom for the modern bartender. Whether you're just starting out or looking to refine your craft, Colin offers insights for all skill levels.

    Ajabu Festival: https://ajabufestival.com

    Link to article: https://edition.pagesuite.com/html5/reader/production/default.aspx?pubname=&edid=478f96ec-e50a-4d17-ab5e-39f6d54d11e7

    ____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    26 min
  • One on One w Ryan Maybee of J. Rieger & Co. | Bartender at Large ep 453

    Join us for an inspiring conversation with Ryan Maybee—bartender, entrepreneur, and founder of Kansas City's award-winning J. Rieger & Co. distillery. From crafting world-class spirits to reviving a historic brand, Ryan shares his journey, the challenges of distilling, and his passion for the industry. Discover the stories behind the bottles, the creative process, and how he helped put Kansas City cocktail scene on the map. Whether you're a spirits enthusiast or an aspiring maker, this episode is packed with wisdom, hustle, and a splash of Midwest charm.

    Watch the Episode on Youtube: https://youtu.be/JkxshggEugA

    ____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    34 min
  • Getting Back to Fundamentals w Kevin Beary | Bartender at Large ep 452

    Ever been to a bar with no back bar? We sat down with Kevin Beary (Beverage Director & Partner at 3 Dots & a Dash and Gus' Sip & Dip) to talk about his no-back-bar cocktail spot, Gus' Sip & Dip—where the focus is all on classics done right. Find out why less is more, how they're flipping the script on bar service, and why Kevin thinks simplicity is the secret to great drinks.

    ____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    26 min
  • Cocktails Meet Art w Stacy Michelson | Bartender at Large ep 451

    This week on Bartender at Large, we sit down with Los Angeles-based illustrator and author Stacy Michelson, whose whimsical yet educational art brings the food and beverage world to life. With roots in the restaurant industry and a deep love for produce, Stacy blends research and creativity to tell the stories behind the ingredients we love. Buy Stacy's Book: https://www.hachettebookgroup.com/titles/stacy-michelson/eat-this-book/9780762498048/?lens=running-press

    Website: https://www.stacymichelson.com

    Stacy's Online Shop: https://stacymichelson.etsy.com

    IG Profile Link: https://www.instagram.com/stacymichelson

    ____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    28 min
  • Behind the Scenes w Bad Birdy | Bartender at Large ep 450

    This week we discuss entrepreunership with Amanda Colom, aka Bad Birdy—the tattooed bartender, CEO, and global cocktail creative shaking up Los Angeles! With a massive Instagram following, Amanda shares her vibrant work and life, proving she's a force in the industry. Dubbed by *Inked Magazine* as the 'Tattooed bartender taking over LA,' she's redefining hospitality with bold creativity.

    Amanda's Bar: https://kuduowl.com/kuduowl-menu

    BCB: https://linktr.ee/Bartenderatlarge?fbclid=PAQ0xDSwKYNv1leHRuA2FlbQIxMAABpxQXKrMJx1fMvwrHYnk-mLVEhm-0XQ-ImKqZBqd5ZN6_w5nhWVrbLw_BejiP_aem_rDrfqHqrX2L49kNrt8ZqdA

    ____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    28 min
  • Innovation & Creativity w Ben Branson of Seedlip | Bartender at Large ep 449

    Bartender at Large is excited to share our conversation with Ben Branson, founder of Seedlip, the world's first non-alcoholic distilled spirit. We discussed his journey from a simple idea to revolutionizing the drinks industry, the importance of sustainability, and what's next for Seedlip. Whether you're a founder, a cocktail enthusiast, or just curious about the non-alc category, this episode is packed with insight.

    https://linktr.ee/Bartenderatlarge?fbclid=PAQ0xDSwKYNv1leHRuA2FlbQIxMAABpxQXKrMJx1fMvwrHYnk-mLVEhm-0XQ-ImKqZBqd5ZN6_w5nhWVrbLw_BejiP_aem_rDrfqHqrX2L49kNrt8ZqdA

    ____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    27 min
  • AAPI Cocktail Week w Kevin Diedrich | Bartender at Large ep 448

    This week on Bartender at Large, we're celebrating AAPI Cocktail Week with special guest Kevin Diedrich, the force behind Pacific Cocktail Haven and Kona's in San Francisco. We talk about the origins of AAPI Cocktail Week, building community through hospitality, and what it means to represent culture behind the bar. Tune in for insight, inspiration, and some seriously good cocktail talk.

    https://linktr.ee/Bartenderatlarge?fbclid=PAQ0xDSwKYNv1leHRuA2FlbQIxMAABpxQXKrMJx1fMvwrHYnk-mLVEhm-0XQ-ImKqZBqd5ZN6_w5nhWVrbLw_BejiP_aem_rDrfqHqrX2L49kNrt8ZqdA

    ____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    28 min
  • Rock Star Turned Brandy Advocate w Billy Gould | Bartender at Large ep 447

    Faith No More's Billy Gould dives into the story behind Yebiga, his Serbian plum brandy. He shares how his love for Balkan culture inspired the bold, authentic spirit. Gould explains the craft behind Yebiga, from traditional distillation to its unfiltered purity. He also laughs about its 'no-nonsense' strength and the best ways to enjoy it. Whether you're a brandy enthusiast or a Faith No More fan, this is a story you will want to hear. Brooklyn Bar Convent: https://linktr.ee/Bartenderatlarge?fbclid=PAQ0xDSwKYNv1leHRuA2FlbQIxMAABpxQXKrMJx1fMvwrHYnk-mLVEhm-0XQ-ImKqZBqd5ZN6_w5nhWVrbLw_BejiP_aem_rDrfqHqrX2L49kNrt8ZqdA

    ____________________________________

    Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge

    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge

    FOLLOW US ON TIKTOK: Erick Castro: https://www.tiktok.com/@hungrybartender?_t=ZT-8uBekAKOGwU&_r=1 Bartender at Large: www.tiktok.com/BartenderAtLarge

    FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

    26 min

About Bartender at Large

From the publisher's feed

An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.

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