In this episode, I chat with Wes Wicker from Big Wick's out of West Texas.
Mesquite Smoked Jalapeño Glaze. Made in small batches in West Texas.
See all things Big Wick's here: https://bigwickstx.com
15% Off Discount CODE: KEVINSBBQJOINTS
GoFundMe: https://www.gofundme.com/f/big-wicks-legal-help
Big Wick's on Facebook: https://www.facebook.com/BigWicksTX
Big Wick’s on Instagram: https://www.instagram.com/bigwickstx
BBQ Joints Mentioned in Interview:
B4 Barbecue and Boba: https://www.facebook.com/B4BBQB/
Jay’s BBQ Shack: https://jaysbbqshack.com
Smoak Town BBQ & Catering: https://www.smoaktownbbq.com
North Texas Smoke: https://www.northtexassmokebbq.com
Dayne’s Craft Barbecue: https://daynescraftbarbecue.com
Also Mentioned - Meat Church: https://www.meatchurch.com
Daniel Vaughn Article: https://www.texasmonthly.com/bbq/wickers-food-products-lawsuit-big-wicks-barbecue-companies