21 Questions with Blake Stoker - Blake's at Southern Milling | Martin, Tennessee

See all things Blake's at Southern Milling here: https://www.blakesatsouthernmilling.com

Instagram: https://www.instagram.com/blakesatsouthernmilling

Facebook: https://www.facebook.com/blakesatsouthernmilling

Bakery at Southern Milling: https://www.instagram.com/bakeryatsouthernmilling

All-day menu: https://www.blakesatsouthernmilling.com/menu/all-day

Address: 109 S Lindell St, Martin, TN 38237

Phone: 731-281-8000

Hours:

Wednesday and Thursday - 11 am - 3 pm | 4 pm - 8:30 pm

Friday - 11 am - 3 pm | 4 pm - 9:30 pm

Saturday - 10 am - 3 pm | 4 pm - 9:30 pm

Here are 21 Questions with Ernest Servantes from Burnt Bean Co. in Seguin, Texas.

See all things Burnt Bean Co. here: https://www.burntbeanco.com

Address: 108 S Austin St, Seguin, TX 7815

Hours: Thursday - Saturday 11 am - 3 pm (or Sold Out) | Sunday 8 am - 3 pm (or Sold Out)

Instagram: https://www.instagram.com/burntbeanco

Pope Of BBQ Instagram: https://www.instagram.com/popeofbbq

Facebook: https://www.facebook.com/profile.php?id=100057753455811

Menu: https://www.burntbeanco.com/menu

Merch: https://www.burntbeanco.com/shop

In this episode, I sit down with Drew, Brendon, and Sam from Grasslands Barbecue in Hood River, Oregon (at Waterfront Park).

See all things Grasslands Barbecue here: https://grasslandsbarbecue.com

Instagram: https://www.instagram.com/grasslands_barbecue

Location: 403 Portway Ave #300, Hood River, OR 97031

Hours: Saturday/Sunday 11:30 - Sold Out

Brisket is Sat only | Sun is Tri-Tip

Sample Menu: https://grasslandsbarbecue.com/sample-menu

Merch: https://grasslandsbarbecue.com/store

In this episode, I chat with Nick Dampf from Dampf Good BBQ in Cary, North Carolina.

See all things Dampf Good BBQ here: https://www.dampfgoodbbq.com/

Instagram: https://www.instagram.com/dampfgoodbbq

Facebook: https://www.facebook.com/DampfGoodBBQ

YouTube: https://www.youtube.com/@Dampfgoodbbq

Address: 6800 Good Hope Church Rd, Cary, NC 27519 (Phillips Farms of Cary, NC)

Phone: 847-387-7469

Hours: Thursday - Saturday - 11 am - Sold Out (they often stay open to 7PM on Thursday/Friday)

(They also have breakfast on Saturdays during the Farmer's Market season)

Location is 7 minutes from Raleigh Airport

Barbecue Boot Camp Sign-Up and Info here: https://www.dampfgoodbbq.com/events

Menu: https://www.dampfgoodbbq.com/menu

I sit down for 21 questions with Evan LeRoy, co-owner of  @LeRoyandLewisBBQ  in Austin, Texas.

Website: https://leroyandlewisbbq.com

Truck Address (at Cosmic Coffee + Beer Garden): 121 Pickle Rd, Austin, TX 78704

Upcoming Brick & Mortar Address: 5621 Emerald Forest Dr., Austin, TX 78745

Instagram:https://www.instagram.com/leroyandlewis

Facebook: https://www.facebook.com/LeRoyandLewis

Patreon: https://www.patreon.com/leroyandlewis/posts

YouTube Channel: https://www.youtube.com/c/EvanLeRoyLL/videos

Learn from LeRoy & Lewis: https://leroyandlewisbbq.com/learnfromus

In this episode, I chat with the photographer and backyard cook Jeremy Brand.

See Jeremy on Instagram here: https://www.instagram.com/bbqandbacksquats

Fire | Food | Outdoors | Texas

🥩@snakeriverfarms

🔥@fogocharcoal

📷@mill.scale

In this second interview with Mike and Matt at M&M BBQ Company, we get three (really much more than three) pieces of HUGE breaking news. They touch on the fact that ALL of their pits are now NSF and ETL certified (meaning ANY restaurant can use them across the U.S.). They talk about the myriad of patents that they have meaning ONLY you would have YOUR specific M&M Pit and lastly they are taking all of their knowledge on the commercial side and bringing it down to the backyard side (we talk in-depth about the El Nino which is the little brother to the El Rey commercial live-fire pit). Their current lead time (not counting backyard items) is around 6 months. Another key facet of this chat is their digital thermostat. Mike explains that in detail.

See all things M&M BBQ Co. here: https://mmbbqcompany.com

Facebook: https://www.facebook.com/mmbbqco

Instagram: https://www.instagram.com/mmbbqcompany

4 different sizes of rotisseries - M&M 2000; M&M 1000; M&M240; M&M120 (backyard version)

Offsets - OS250; OS500; OS1,000

Live Fire - El Rey; El Niño (backyard version)

In this episode, I chat with Nolan Belcher from B4 Barbeque & Boba in Mabank TX.

See all things B4 Barbeque and Boba here: https://www.facebook.com/B4BBQB

B4 Barbeque and Boba on Instagram: https://www.instagram.com/b4barbeque

Tik Tok: https://www.tiktok.com/@b4barbequeandboba

Address: 1100 N 3rd St, Mabank, TX 75147

Hours: Wednesday - Saturday - 11 am to Sold Out

Phone: 903-910-5272

Nolan's Video with Matt at Meat Church: https://www.youtube.com/watch?v=B14REnzA5wk

Story from Daniel Vaughn: https://www.texasmonthly.com/bbq/b4-barbeque-boba-mabank/

In this episode, I chat with Dustin Dixon from Mule Skinner Smoke Rigs out of Bristol, Texas.

See all things Mule Skinner Smoke Rigs here: https://muleskinnersmokerigs.com

Instagram: https://www.instagram.com/muleskinnersmokerigs/

Facebook: https://www.facebook.com/profile.php?id=100067755124513

Email Dustin here: [email protected]

Product photos: https://muleskinnersmokerigs.com/smoke-rigs

Fire Tools: https://muleskinnersmokerigs.com/fire-tools

Ambassadors: https://muleskinnersmokerigs.com/ambassadors

Merch: https://muleskinnersmokerigs.com/merch

In this episode, I get to chat with Chet Garner from "The Daytripper with Chet Garner" which airs on PBS with full episodes going live now on YouTube.

See complete episodes and more of the show here: https://www.youtube.com/@UCEaOIzCASJLcj3UDwGlt7nQ

Facebook: https://www.facebook.com/thedaytrippertv

See Chet on Instagram: https://www.instagram.com/chettripper

Check out all things The Daytripper here: https://thedaytripper.com/

Shop for merch here: https://store.thedaytripper.com/

Visit The DayTripper Headquarters: 211 W 8th St, Georgetown, TX 78626