This week we’ll talk to a somm at Hawksworth about his favourite wine for out-of-towners, eat fondue in a glass dome at the Westin Bayshore, drink a glass of Bordeaux with a burger at the Homer St. Café and give useful tips on navigating the Wine Festival.

This week we’ll sip hot chocolate, shave truffles on roasted duck, savour CedarCreek and Black Hills wines and give you tips for eating in Vancouver’s top restaurants.

This week, we celebrate Valentine’s Day with BC wines at low prices; the hottest place to order brunch, recipes for a romantic dinner at home and Tony’s favourite international wine picks.

This week, we replay one of our favourite shows with wines from Adelaide, the Uco Valley, Eastern Washington and the Naramata Bench.

This week we’ll cook up a hearty beef stew with John Bishop, match ice wine with food, find out when to send back a bottle of wine and learn why vineyards are called patchwork in the Languedoc.

This week, Tony and Kasey give you strategies for Dine Out Vancouver, Danielle Cunningham from the Westin Bayshore tells us about a Dine Out Package with complimentary parking, Lee Man recommends his favourite Chinese restaurants for the Year of the Rat and we join Chefs Rod Butters and Bernard Casavant at the Okanagan Table in Kelowna.

This week, we head to dinner in a glass dome at the Westin Bayshore, check out the Vancouver International Wine Festival, give you tips on navigating Dine Out Vancouver and talk about a $98 legend at the 10th Annual Hot Chocolate Festival.

Anthony and Kasey celebrate the holidays with a selection of their favourite interviews.

Anthony and Kasey celebrate the holidays with a selection of their favourite interviews.

Anthony and Kasey celebrate the holidays with a collection of their favourite interviews.