This week, it’s about turkey takeout at the Westin Bayshore, Christmas dinner wines at Save-On-Foods, the Champagne region of France and we’ll visit the Culmina winery on Golden Mile Bench.

This week we’re on-location at South Surrey Save-On-Foods Wine Shop with President Darrell Jones and Wine Director Steve Moriarty to taste Encore bubbly with Christa-Lee McWatters, Ramblin rosé with Christine Coletta and talk menu development with Chef Matt Stowe, executive director of Joey Restaurants.

This week, Tony and Kasey reveal the 60 top food and wine holiday gifts ideas for 2019.

This week, it’s about happy hour deals you should check out, a Holiday Market that will get you in the gift giving mode and we’ll head to France, the theme region of the Vancouver International Wine Festival and tour the Rhone Valley.

This week Tojo, Vancouver’s most famous chef joins us to talk about his exciting cocktail hour and what’s new in Japan, we taste the winner from the Bloody Caesar Battle at Bearfoot’s World Oyster Invitational, head to the opening of Dundarave’s Beach House and tour the Beaujolais wine region of France.

This week, we sip award winning bubbles from Township 7, head to Kelowna for Canada’s Great Canadian Kitchen Party, peak with author Michael Olson about his approachable cookbook Living High Off the Hog and to the Food Network’s Anna Olson about her butter tart buffet.

This week, Chef Geoff Carkner from the Westin Bayshore gives us an easy party appetizer for holiday entertaining, Tony and Kasey give you some amazing food and wine hacks, Winemaker Ross Wise gives us his honest update on the 2019 harvest and two generous chefs from the Pear Tree and the Vancouver Club join us to talk about a fundraising brunch you won’t want to miss.

This week, we get a construction update from Phil McGahn at Checkmate winery, Charlie Baessler of Corcelletes in the Similkameen tells us what Okanagan producer inspires him, Watermark Resort Chef Adair Scott gives us a simple apple recipe and Tony and Kasey have a bucket list of food and wine events for the fall.