Many people wish they could farm and new farmers are needed. Sounds like a match. It is a well established fact that the average age of farmers is around the age that people are thinking of retirement.  So who will be farming in the future, beyond just those who are fortunate enough to be born in to a sustainable family farm?  The Center for Land Based Learning is trying to answer that question with programs reaching out to an audience from High School, to early career and to mid-life career changers. Mary Kimball the CEO of the Center For Land Based Learning joins Farm To Table Talk in a Clubhouse room to explain and answer questions from a live global audience on the future for those who want to be farmers. www.landbasedlearning.org

Many people wish they could farm and new farmers are needed. Sounds like a match. It is a well established fact that the average age of farmers is around the age that people are thinking of retirement. So who will be farming in the future, beyond just those who are fortunate enough to be born in to a sustainable family farm? The Center for Land Based Learning is trying to answer that question with programs reaching out to an audience from High School, to early career and to mid-life career changers. Mary Kimball the CEO of the Center For Land Based Learning joins Farm To Table Talk in a Clubhouse room to explain and answer questions from a live global audience on the future for those who want to be farmers. www.landbasedlearning.org

Many people wish they could farm and new farmers are needed. Sounds like a match. It is a well established fact that the average age of farmers is around the age that people are thinking of retirement.&nbsp; So who will be farming in the future, beyond just those who are fortunate enough to be born in to a sustainable family farm?&nbsp; The Center for Land Based Learning is trying to answer that question with programs reaching out to an audience from High School, to early career and to mid-life career changers. Mary Kimball the CEO of the Center For Land Based Learning joins Farm To Table Talk in a Clubhouse room to explain and answer questions from a live global audience on the future for those who want to be farmers. www.landbasedlearning.org

Becoming Farmers – Mary Kimball

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran.  Although he was the first of his family to leave the grain and livestock farm after five generations farming in America,  he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

Society & Culture

Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm after five generations farming in America, he’s continually worked for and with farmers though-out America and around the world. From directly managing commodity boards and councils to presently building the strategic consultancy, Idea Farming Inc., the Farm to Table Talk podcast has been created to satisfy the curiosity of today’s engaged consumers.

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Becoming Farmers – Mary Kimball

Becoming Farmers – Mary Kimball

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