I’ve been obsessing over pasta chips! For dinner we will also be having green gazpacho, dessert banana cookie dough balls, breakfast tropical overnight oats. Don’t forget to hydrate: this week I wanted peach and rooibos tea.

For our hydration station we will be doing a Japanese ice method for our tea; bulk blueberry marinade that will knock your socks off; dessert is old school fruit leather; and for breakfast a red white and blue overnight oat parfait.

Bringing back some favorites and Miss Marg inspires a rainbow dinner that will keep you smiling through the week. And I share a story of pride

Beyond excited to have the fabulous quickbitesbykell, not only did she create my logo but she is full of great eats! She was nice enough to share her squid Adobe recipe, give a bit of her back story, and I’m going to grill a watermelon.

Roy is back with more life secrets and the easiest core workout you can do anywhere.

Enjoy a classic gazpacho and tribute to the PandannRoom in Hackettstown and my friend Gabe is back to tell how he got to Maui

Your Wednesday episode a day late. Enjoy this yummy summer dinner: mac & chz bites and watermelon popsicles

Deepa is back and bring some magic to our Tuesday this week! And I’m breaking down an arugula watermelon salad.

My friend Gabe joining in all the way from Hawaii to give us his secrets to the perfect ceviche. And I was inspired for a coco puff, fluff-a-nutter bar!

And now back to our regular scheduled programs