Join my favorite mountain man and I as we break down two different types of dehydrated snacks for the next time you’re in the great outdoors.

Another Bob’s burger tribute, kept it short and sweet because last week’s episode was so long. Hydration station: watermelon zinger. Bulk: hot sauce infused burger with a blue cheese sauce you’ll wanna put on everything, check my instagram for pics and original recipe. Dessert that won’t hurt: banana ice cream. Breakfast: lemon blueberry overnight oats

Hydration station: mango lime and feeling fine. Bulk item: quinoa taco meat. Dessert: mango sticky rice. Breakfast: smoothie ice cubes, with all my left overs

Tonight’s re pies include, my favorite hydration station, coconut chicken soup, cauliflower cauliflower covered with miso paste, chocolate mousse, and a banana mug cake.

Tonight’s recipes include: Mango lassi, green smoothie, raita and a biryani that knocks my socks off.

Tonight’s episode is from my dear friend Mike. He is sweet enough to share some his favorites recipes.

Throwback Thursday: once upon a thyme, I had the best cauliflower in Vegas and this is my attempt to recreate that recipe.

On Wednesdays we eat cheese

I’ve got tons of left overs, so we’re just having soup and a quick panini. While enjoying your left overs, Erica is back to give more life tips and her incredible new candle line, Sympathea.

Talking about gut feelings and four different ways to make cauliflower. Steak, wings, bites but sorry friends still no cauliflower waffles.