On this episode of Beehive Eats, Irene shares her Disney Cruise culinary adventures, and Meg shares her adventures eating at the Lone Star patio. Irene describes her corn salad that wins hearts at every barbecue, and Meg describes an easy ratatouille. Then they share the kitchen staples they always have on hand — canned goods, aromatics, spices, proteins, and more.

Check out the Top Chef Check In bonus episode here: https://podcasters.spotify.com/pod/show/hivemindhq/episodes/Bonus-Episode-Top-Chef-Check-In-e23te20