Welcome to science class! Professor Allison Fleshman teaches you all about the science behind tasting that pint in your hand.

This is a glimpse behind the curtain of McFleshman's Beer Academy! A in-person class with taste tests and fancy visuals.

Sign up for our next available class here: https://www.mcfleshmans.com/mcfleshmans-beer-academy/

PATREON SUPPORT

patreon.com/respectingthebeerpodcast

1. Uncut episodes with bonus content
2. Access to exclusive beers
3. Access to 50-minute video tour of McFleshman's

FACEBOOK GROUP

https://www.facebook.com/groups/respectingthebeer

QUESTIONS?

Email us at [email protected]

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TIMELINE

00:00 Intro to Beer Tasting

03:43 Experiment: Drink Beer With a Straw

08:24 Science of Beer Tasting 101

15:29 Aromatic Compounds: Terpenes

21:33 Yorkshire Round VS Tall Mast Taste Test

23:51 Mouthfeel: Carbonation, Viscoscity, and Aftertaste

30:02 Not that Kind of Chemist!

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CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co