Respecting the Beer

Respecting the Beer

By McFleshman's Brewing CoBusinessEntrepreneurshipArtsHistoryFood
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Respecting the Beer episodes

  • Voicemail: Why We ALMOST Didn't Brew for Appleton's Oktoberfest

    Allison and Bobby sit outside Il Bar Coffeehouse and debate whether to brew large volumes of Oktoberfest beer for Appleton’s 200,000-person Oktoberfest. A huge cash down payment for something that may not pay off 6 months later? Here's a quick highlight reel.

    Listen to the full conversation over on Patreon, for free! Consider subscribing and build the craft beer community!

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at [email protected]

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co

    6 min
  • Exploring Our Wild Rice Collaboration w/ Sway Brewing’s Matt Sampson

    Fellow PhD turned brewer, Matt Sampson, sits down for an impromptu voice memo recording in the Sway Brewing cellar! Origin stories, brewing philosophies, and the recent collaboration is explored!

    Visit Sway Brewing + Blending in Door County, WI! https://www.swaybeer.com/

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at [email protected]

    --

    CHAPTERS

    00:00 Welcome to Respecting the Beer!

    00:53 Sway Brewing Overview

    01:56 Matt Chemistry to Beer

    03:54 Door County Move Pivot

    06:05 Hacienda Origin Story

    10:33 Foeders and Cellar Tour

    12:29 Cleaning and Oak Benefits

    16:41 From Brewer to Owner

    18:53 Meeting and Collab Setup

    22:34 Wild Rice Collab Idea

    25:52 Building The Rice Lager

    26:26 Pause For A Pour

    27:30 What to Name It?

    29:15 Cereal Mash And Hops

    31:28 Fermentation And Flavor

    33:09 Recipe Tweaks And Foam

    34:38 Future Collabs And Lessons

    38:07 Death Row Beer Picks

    40:38 Support us on Patreon!

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co

    42 min
  • Voicemail: Internal Marketing Meeting Over Coffee

    Allison and Bobby discuss marketing for McFleshman’s, how to stand out when the local craft brewing scene continues to grow. Listen to the full conversation for FREE on our Patreon page!

    This is an interlude episode between seasons recorded on a phone. We’ll be back with full interviews with brewers in our next season.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at [email protected]

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co

    14 min
  • Announcement: Summer Break 2026

    We're taking a break from the podcast for a bit. But we're not leaving you empty handed. Bonuses are coming your way!

    Get your tickets to Lager Fest 2026: https://www.mcfleshmans.com/lagerfest/

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at [email protected]

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co

    2 min
  • Vinnie Cilurzo's Woes on Opening a Second Russian River Brewing Location

    Vinnie returns for part 2 of our conversation! He digs into their sour beer program, what it took to open a second brewery, and experimental hops usage. We also get our classic Mt. Rushmore of Brewing.

    Pick up some Russian River Brewing Co: https://www.russianriverbrewing.com/

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at [email protected]

    --

    CHAPTERS

    00:00 Welcome to Respecting the Beer!

    02:14 Barrels Bacteria Coolship

    04:21 Market Shift and Quality

    06:57 Pilot Brewery Hop Trials

    08:56 Hop Breeders Shape IPA

    12:16 Russian River 110 Fundraiser

    14:03 Building the Dream Brewery

    19:45 Independence and Growth Mindset

    22:11 Needed or Wanted Windsor

    24:18 Sustainability CO2 Water

    27:51 Construction Mistakes and Support

    29:36 Food and Restaurant Realities

    31:02 Death Row Beer Flight

    35:33 Support us on Patreon!

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co

    37 min
  • Russian River Brewing Co's Vinnie Cilurzo on Pliny the Elder and Hops

    Vinnie shares the origin story of Russian River Brewing Company, how he and his wife, Natalie took over and kept it alive. He also tells all about their most popular beer: Pliny the Elder, the standard for IPAs. Part 1 of 2!

    Pick up some Russian River Brewing Co: https://www.russianriverbrewing.com/

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at [email protected]

    --

    CHAPTERS

    00:00 Welcome to Respecting the Beer!

    01:27 Welcome Vinnie Cilurzo!

    04:20 Founding Russian River

    05:14 Pliny the Elder Origins

    09:40 Pliny Younger Releases

    11:02 Inspired Brewers and Tornado

    15:40 Decker Slash Story

    18:46 Early IPA Influences

    22:55 Simcoe Hop Deep Dive

    27:48 STS Pils and Lager Focus

    31:52 Support us on Patreon!

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co

    33 min
  • Taplist: Scapegoat Bock LIVE at Tardigrade's Bookshelf

    Live form the Tardigrade's Bookshelf, the gang dives into bock beers and the story of Scapegoat, McFleshman's take on a bock.

    Bonus content that didn't make the main feed, Q&A with the audience and business owner woes as we interview the owner's of the venue.

    Visit the Tardigrade's Bookshelf in Appleton, WI: https://www.tardigradesbookshelf.com/

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at [email protected]

    --

    CHAPTERS

    00:00 Welcome to Respecting the Beer LIVE

    01:04 Venue Vibes

    02:10 Bock Beer History

    04:44 Goats and Doppelbock

    06:59 Water and Yeast

    08:56 Augustiner Yeast Love

    12:36 Yeast Drift and Repitching

    18:28 Malt Builds the Bock

    23:09 Sweetness vs Maltiness

    26:21 Beer Poker Tradition

    27:42 Decoction and Melanoidins

    29:04 Scapegoat Name Story

    32:45 Hops for Balance

    34:36 Ingredient Sourcing Small Brewery

    35:10 Why Hop Farms Matter

    35:40 Scapegoat Vibe Pairings

    37:02 Maibock Versus Bock

    38:34 Minty Hops And Timing

    40:15 Golden Bock Market Talk

    41:09 Tardigrades Tap List

    42:21 Tardigrade's Bookshelf Plugs

    43:03 Support us on Patreon!

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co

    44 min
  • Taste Testing First Time Homebrew w/ Screaming Hound Homebrewers

    Jamison and Delaney of Screaming Hound Home Brewing join us for some candid feedback from a pro! Bobby and Decker share some notes on some samples and offer some encouragement to these two young homebrewers.

    Bonuses you won't hear on the main feed: Taste test brew #3, an iteration of the amber and Jamison's solutions for highly pressurized bottles.

    Want to try Screaming Hound brews? Join the Green Bay Rackers Homebrew Club! https://www.rackers.org/

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at [email protected]

    --

    CHAPTERS

    00:00 Welcome to Respecting the Beer!

    01:42 Why They Started Brewing

    04:02 Apartment Brewing Gear Talk

    06:47 First Brews and Saison Disaster

    09:37 Oktoberfest Tasting and Bottle Conditioning

    16:20 Extract Sweetness and Boilovers

    21:35 Next Sample Corn Amber Experiment

    22:21 Taming the Corn Flavor

    22:46 Carbonation Chaos and Aging

    23:55 California Common Breakdown

    25:48 Hops Choices and Storage

    29:44 Hop Sensitivity and Gruit Ideas

    33:46 Bottle Reuse and New Glarus Tips

    35:28 Homebrew Club and Water Chemistry

    38:56 Brewing Advice and Wrap Up

    39:58 Support us on Patreon!

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co

    41 min
  • Gary Arndt on Beer, Host of Everything Everywhere Daily

    We turn the tables on Gary Arndt! Beer drinker and idea man. Allison, Bobby, and Decker ask about his favorite podcast moments, curiosity driving his wildly successful podcast, and what's next for him.

    Listen to Gary's podcast: https://everything-everywhere.com/everything-everywhere-daily-podcast/

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at [email protected]

    --

    CHAPTERS

    00:00 Welcome to Respecting the Beer

    00:44 Naming McFleshmans Bits

    01:51 Gary The Idea Guy

    03:02 Why Podcasts Open Doors

    06:34 Beer Learning And Buzzwords

    09:43 Curiosity And Quantum Detour

    10:21 Marketing Reality And Stairs

    12:33 Mastering Many Beer Styles

    14:51 Careers Focus And Entrepreneurship

    19:04 Exit Plans And Employee Ownership

    21:29 Gary's Most Memorable Podcast Moment

    22:42 Water Chemistry And World Beer Cup

    24:20 Gary's Favorite Guest

    27:02 Gary's REAL Memorable Moment

    27:48 Threading the Nerd Needle

    29:04 Podcast Growth Plans

    30:28 Completionist Club

    31:54 Live Show Tour Ideas

    34:50 Gary's Last Travel Goals

    37:48 Marshall Islands Stories

    41:10 Everything Everywhere Beer

    42:32 Support us on Patreon!

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co

    45 min
  • McFleshman's Flavor Adventures w/ Aaron Reimers

    Meet Aaron “Flavor Baaron” Reimers! Bobby and Allison turn the mic on in-house brewer Aaron Reimers. Aaron shares his journey from sculpture artist to brewing. It's not the normal route we usually hear! He also gives you a peek behind the curtain of some of the beer experiments McFleshman's.

    PATREON SUPPORT

    patreon.com/respectingthebeerpodcast

    1. Uncut episodes with bonus content
    2. Access to exclusive beers
    3. Access to 50-minute video tour of McFleshman's

    FACEBOOK GROUP

    https://www.facebook.com/groups/respectingthebeer

    QUESTIONS?

    Email us at [email protected]

    --

    CHAPTERS

    01:58 Aaron Origin Story

    06:52 NA And Cider Mission

    08:39 Dunkelweizen Obsession

    11:38 Brewing Science Banana Notes

    13:51 Oh Crap Mead Explosion

    19:30 Bobby Sharpie Chaos

    22:56 Pencil Paper Patterns

    23:53 Brewing Without Homebrew

    25:02 Hiring Trainable Talent

    25:38 Pilot System Learning

    27:03 Color Theory In Drinks

    28:52 Purple Pink Blue Challenges

    30:48 Wax Dips Presentation

    32:10 Swiss Army Brewery Days

    36:00 Schedules Chaos Problem Solving

    37:37 Black Friday Flavor RnD

    40:04 Tinctures Extract Lab

    42:00 Wrap Up And Credits

    42:31 Support us on Patreon!

    --

    CREDITS

    Hosts:

    Bobby Fleshman - https://www.mcfleshmans.com/

    Allison Fleshman -https://www.instagram.com/mcfleshmans/

    Joel Hermansen

    Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

    Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

    Recorded & Produced by David Kalsow - https://davidkalsow.com/

    Brought to you by McFleshman's Brewing Co

    43 min

About Respecting the Beer

From the publisher's feed

The smartest podcast for nerdy brewers and beer lovers in under thirty minutes.

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