Jamison and Delaney of Screaming Hound Home Brewing join us for some candid feedback from a pro! Bobby and Decker share some notes on some samples and offer some encouragement to these two young homebrewers.

Bonuses you won't hear on the main feed: Taste test brew #3, an iteration of the amber and Jamison's solutions for highly pressurized bottles.

Want to try Screaming Hound brews? Join the Green Bay Rackers Homebrew Club! https://www.rackers.org/

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1. Uncut episodes with bonus content
2. Access to exclusive beers
3. Access to 50-minute video tour of McFleshman's

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QUESTIONS?

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CHAPTERS

00:00 Welcome to Respecting the Beer!

01:42 Why They Started Brewing

04:02 Apartment Brewing Gear Talk

06:47 First Brews and Saison Disaster

09:37 Oktoberfest Tasting and Bottle Conditioning

16:20 Extract Sweetness and Boilovers

21:35 Next Sample Corn Amber Experiment

22:21 Taming the Corn Flavor

22:46 Carbonation Chaos and Aging

23:55 California Common Breakdown

25:48 Hops Choices and Storage

29:44 Hop Sensitivity and Gruit Ideas

33:46 Bottle Reuse and New Glarus Tips

35:28 Homebrew Club and Water Chemistry

38:56 Brewing Advice and Wrap Up

39:58 Support us on Patreon!

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CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co