Journalist Ian Urbina's investigation into the China seafood processing sector has already had a huge effect on the supply chain. His latest story in the series, part of the Outlaw Ocean Project, uncovered even more forced labor violations by some of the largest seafood processing companies. We brought Urbina on to the podcast to ask him about the story behind the story, and what seafood companies can and should do next.You can subscribe to our podcast on Apple Podcasts, Google Play, Spotify or wherever you get your podcasts.Read more:https://www.intrafish.com/opinion/chinas-seafood-supply-chain-has-been-broken-for-years-the-industry-has-looked-the-other-way-/2-1-1604567https://www.intrafish.com/opinion/cheap-labor-often-comes-at-a-high-price-and-we-are-all-complicit-it-is-time-to-change-the-rules-of-the-supply-chain-/2-1-1537675https://www.newyorker.com/magazine/2023/10/16/the-crimes-behind-the-seafood-you-eathttps://www.newyorker.com/magazine/2024/03/04/inside-north-koreas-forced-labor-program-in-chinahttps://www.newyorker.com/news/news-desk/the-uyghurs-forced-to-process-the-worlds-fish

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