In this episode we dive into the world of pop-up dining with Chef Jonathon Merrick of Family Meal Boise, an in-home pop-up restaurant he runs. You get a behind-the-scenes look at the challenges and triumphs of running the successful pop-up, and gain insights into menu creation, guest interactions, and the intricacies of hosting unique dining experiences. This episode is a must-listen for anyone interested in the dynamic world of pop-up dining.

Key Takeaways:

1. Pop-Up Dining Experiences:
   • Evolution of Jonathon's pop-up dining, 'Family Meal Boise'.
   • Challenges and learnings from hosting pop-ups.
   • The importance of creating a unique dining experience.
2. Transitioning from Professional Kitchens to Distribution:
   • Jonathon's career shift and how he maintains his culinary passion.
   • The role of mentorship in his career.
   • Balancing a full-time distribution job with culinary creativity.
3. Legal and Practical Aspects of Running Pop-Ups:
   • Navigating local regulations and community support for pop-ups.
   • The importance of understanding the legal landscape in different regions.
4. Mentorship in Culinary Arts:
   • Jonathon's experiences with mentorship.
   • The significance of finding and being a mentor in the culinary field.
5. Menu Creation and Storytelling:
   • The process behind Jonathon's diverse menu themes.
   • The role of storytelling in enhancing the dining experience.

JONATHON MERRICK
Jonathon and Family Meal Boise on Instagram
Chef Merrick on TikTok
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United States Personal Chef Association
This episode is sponsored by the Unites States Personal Chef Association. Visit their website  and use code "Happyholidays2023" to save $100 on membership.

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