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Join Jeff Allen as he sits down with chef-entrepreneur Rob Lippincott — the New Orleans native who turned his love for beignets and Po’ boys into The White Alligator, one of Franklin, Tennessee’s most beloved spots.

Rob’s journey hasn’t been easy. From selling beignets out of the back of a pickup in California, to escaping wildfires in Northern California, to starting over again and finally planting roots in Tennessee — he’s faced setback after setback. But each time, he got back up with that unmistakable Louisiana resilience.

This episode is a story of grit, faith, flavor, and never letting the odds have the last word.

Find Rob at https://thewhitealligator.com/

See Jeff on Tour at https://www.jeffallencomedy.com/tour

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