Being Game to Try Something Different with Dana Carey on: Apple Podcasts | Spotify | Stitcher | Google Podcasts

Today on the show, we discuss family dynamics on the ranch, starting and operating a farm to table business, and educating people on where their food really comes from. We do so with Dana Carey, whose family raises commercial cattle in Northern California, Southern Oregon. They have three generations of family currently living and working on the ranch. They understand the relationship between producer and consumer, and with that, they began selling some of their beef directly to the consumer. Dana shares some insight on being part of the industry that is proud to fill meat counters all over the US! 

In this episode we cover: 

• Working alongside family on the operation.

Resources & Links: 

• Check out the Carey family’s website circlebarbeef.com, and find out more about their products!

• Check out our website to learn more about Cattleman U

Are you looking for more Cattleman U Podcast episodes like this one? We have handpicked these relevant past episodes so that you can keep up on what is happening in our industry!

• Check out Defining Your Place in Agriculture with Coach Kiah

More about Cattleman U podcast: 

Hey everyone, welcome to the Cattleman U Podcast! Join host, Karoline Rose, the founder and CEO of KRose Company and Cattleman U. Through our conversations here we share the latest ideas and techniques to help you start, improve and expand your farm or ranch. Join us as we visit with industry experts and cattle producers to get honest about the ins and outs of beef production. We'll dive into topics such as cattle handling, nutrition, cattle marketing, genetics, and so much more. 

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