When it comes to food the importance and value of connections, from farmer to chef can not only change the way one cooks, but the evolution of the culinary landscape too. For Ben Williamson (Agnes, Bianca) that connection has been vital to not only know and understand where food comes from, but to be able to push the boundaries of his own cooking. The ethos has lead him to a career defining restaurant, where cooking over fire and the very best produce cooked simply is at the heart of everything they do.

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