March 16, 2024

Best New Vs. Best Old Ep. 90

12 minutes

In this episode of Chef's PSA, host Andre Natera explores

the concepts of 'best new' versus 'best old' in the culinary world, emphasizing the importance of longevity and consistency for restaurants. Natera reflects on conversations with chef friends about the challenges and expectations faced by new restaurants, noting the allure of awards but highlighting the critical balance between culinary creativity and business sustainability. He shares

insights on why restaurants that have sustained success for years offer valuable lessons in adaptability, customer loyalty, and service quality. The episode concludes with a call to support the Chef's PSA platform and a reminder

of the importance of both seeking recognition and ensuring a restaurant's lasting success.

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By André Natera : Chef's PSA

4.9

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