We're taking a long look back at 2020, a year we'd just as soon like to forget. But these four interviews were unforgettable - full of insight, advice and history. We talk with pizza writer Arthur Bovino (@nycbestpizza) about how he goes about covering his beat; John Arena discusses the finer points of Sicilian from Las Vegas; the CEO of Home Run Inn talks about the company's origins and World Pizza Champion Tony Gemignani discusses his competitive streak and an almost obsessive focus on recreating the nation's various styles of pizza all under one roof.