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I'm recording new episodes for season 9 (coming soon!) but I wanted to bring back some of the most appreciated episodes of the show in the meantime. I originally recorded this episode with Comice co-owner and sommelière Etheliya Hananova in March 2022, and it ranks among the most listened-to since I first started recording in 2017.
She talks about the journey from Montreal to Paris, the type of dining environment she and her husband, Comice's chef, Noam set out to create, and what it means to be working in wine in Paris on her terms.
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Follow Comice on Instagram
4.5
216216 ratings
I'm recording new episodes for season 9 (coming soon!) but I wanted to bring back some of the most appreciated episodes of the show in the meantime. I originally recorded this episode with Comice co-owner and sommelière Etheliya Hananova in March 2022, and it ranks among the most listened-to since I first started recording in 2017.
She talks about the journey from Montreal to Paris, the type of dining environment she and her husband, Comice's chef, Noam set out to create, and what it means to be working in wine in Paris on her terms.
Book a table at Comice
Follow Comice on Instagram
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