In this episode, hosts Chris Whonsetler, Andy Heiser, Corey Cole and Colton Heiniger delve into the art and science of making different types of bread. From simple beer bread to intricate sourdough techniques, each host shares their unique tips, recipes, and experiences around baking bread at home. Learn about high-quality ingredients, various bread-making processes, easy methods to elevate your meals with homemade bread, and creative ways to enjoy and experiment with bread.

AI Generated ‘Chapters’

00:00 Introduction and Confusion

00:10 Bread Talk Begins

01:12 Welcome to the Okayest Cook

03:06 Bread Recipes and Techniques

09:04 Sourdough Deep Dive

15:28 Artisan Bread and Sourdough Starters

27:30 Toasting Artisan Bread

27:33 Experimenting with Flavors

28:08 Local Ingredients and Honey

29:00 Sourdough Starter Tips

31:26 Using Sourdough Discard

32:42 Artisan Bread vs. Sourdough

34:33 Bread Variations and Uses

38:19 Making Bread at Home

52:30 Recipes and Techniques

58:09 Wrapping Up and Community Engagement

More at OkayestCook.com

Connect with us on Instagram @Okayest_Cook

And facebook.com/AnOkayestCook

Video feed on YouTube.com/@OkayestCook

Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Andy Heiser

Email: [email protected]

Web: RakeDevelopment.com

Instagram: @andheiser

Corey Cole

Email: [email protected]

Web: CoreyRCole.com

Instagram: @ruggedhunter

Colton Heiniger

Email: [email protected]

Web: ElevateAccountingServices.com