"I'm not just hungry for success, I'm starving"
Archie Alexander left school at 16 to spend more than a decade working for some of the very best trainers in the world. His experience in England, Ireland, France, USA and Australia has given him a great head start in learning what it takes to be a successful trainer.
His Ballarat stables opened for business in July of this year and he has already tasted stakes success with the win of Renew in the Sandown Cup.
OTI had planned to send Renew to Chris Waller after his spring campaign, but changed their mind following the Sandown Cup win so he'll stay in Alexander's stable.
Punting Insights You'll Find:
What he learned from the world's best horsemen and women
Why Ballarat is the ideal training base
A typical working day for a trainer
What he loves most about having his own stable
Today’s Guest:
Archie Alexander
Get the Transcript:
David: Welcome to the show, Archie, and congratulations on the Sandown Cup win with Renew.
Archie: Yeah, thank you very much. That was a great day.
David: I'm sure it's what dreams are made of. You haven't had him all that long though, have you?
Archie: No, I've had him for just over a month, so it's all been pretty, sort of whirlwind I guess. He came to me as a surprise really after running below par for Marco Botti and they just needed a sort of change up, and maybe a different scene for him, and Ballarat seemed the place to go, and we just changed up his routine, jumped him and turned him out, and kept him sweet. Didn't really work him too hard. Just changed things, and he's done really well.
David: So in that change of environment, and change of preparation, how soon did you know that he had been rejuvenated?
Archie: It's always hard to know because you don't really know the horse beforehand, and you don't really know him when you you've got a complete stranger on your hands, it's tough. But he just, he seemed to be working well, and I had a bit of help because the vet who works up with me closely in Ballarat, he actually looked after the horse in quarantine and then looked after him in Ballarat. So he was the only one that saw the horse in both scenarios and he said he was a lot calmer and a lot happier when he was in Ballarat.
So he was probably our guide, and the horse just seemed, you know pretty happy to me, but I had never seen him beforehand. When he was a bit sulky. He was training well, eating well, looked well, and so really going into the first race the Caulfield Cup I knew he had no chance. He was 200/1, but then the second time, I was really confident and didn't think he should have been the $13 or $14 that he was. I was confident his work was pretty good. He's always a tiny bit lazy in his work, but I was confident and then going into the Sandown Cup, he was just the same as he was the time before.
David: You mentioned, obviously the fitness improvement, but also the fact that he was a happier horse. How important is that in terms of the horse being able to perform at its best?
Archie: I think it's everything, isn't it? It's like a human, you know if you're happy, you work a lot harder because things are well at home, and you know you perform well.
But if you're sad and you know, things aren't going well, you got to work and you don't put your best foot forward. Definitely on an eating front, horses eat a lot better when they are happiest. You know if a horse is box walking, weaving, worried about where they are, they're not going to eat, but they're happy and loving life, they eat well and obviously eating well is the key for any sportsman.
David: He came to you from the guys at OTI. How long have you known Terry Henderson and Simon O'Donnell, and how did that relationship develop?
Archie: I've known them both for about a year, and really it was a bloodstock agent that buys a lot for the guys overseas, that put me in touch with them.