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The Federighis had successful careers in commercial production and modeling, but all of that changed during the pandemic, when they shifted more into their love of pizza making. Hopscotching around Chicago and the suburbs, making artisan, then Sicilian and finally Chicago thin (tavern style), they've opened one of the most in-demand pizzerias in the city - Pizz'Amici - which makes a textbook Old School Chicago thin pizza.
By Steve Dolinsky4.7
103103 ratings
The Federighis had successful careers in commercial production and modeling, but all of that changed during the pandemic, when they shifted more into their love of pizza making. Hopscotching around Chicago and the suburbs, making artisan, then Sicilian and finally Chicago thin (tavern style), they've opened one of the most in-demand pizzerias in the city - Pizz'Amici - which makes a textbook Old School Chicago thin pizza.

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