Duck Hunting Adventures and Goose Leg Biscuits & Gravy

In this episode of the Okayest Cook podcast, hosts Chris Whonsetler and Andy Heiser recount their recent duck and goose hunting adventure from the pond. They discuss the thrill of hunting, the technicalities of shooting, and processing waterfowl. The duo also prepares a unique goose leg biscuits and gravy dish, sharing their recipe and tips for cooking game meat. Along the way, they talk about their holiday experiences, cooking traditions, and offer insights into other notable meals and cooking techniques.

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00:00 Starting the Adventure: Duck Hunting Begins

00:38 Welcome to the Okayest Cook Podcast

00:50 Duck Hunting Recap: Successes and Challenges

02:39 Processing the Birds: From Field to Table

04:52 Notable Meal: Biscuits and Gravy with a Twist

08:01 Holiday Cooking Traditions

14:18 Cooking Tips and Tricks

16:41 Upcoming Plans and Final Thoughts

17:28 Leftover Dilemmas: Mexican Food and More

18:39 Cooking Tips: Searing and Sous Vide

21:03 Farm Fresh vs Store Bought: Eggs and Meat

22:30 Creative Leftover Recipes: Soups and Stews

28:46 Goose Leg Biscuits and Gravy Recipe

34:30 Wrapping Up: Holiday Preparations

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Crew: 

Chris Whonsetler

Email: [email protected]

Web: ChrisWhonsetler.com

Instagram: @FromFieldToTable & @WhonPhoto

Andy Heiser

Email: [email protected]

Web: RakeDevelopment.com

Instagram: @andheiser