What happens when you're trying to serve drinks and dinner while a comedian is absolutely crushing it on stage?

In this episode, I'm chatting with Scott Edwards, a man who has spent over 40 years on the fringe of show business producing live stage shows, concerts, and TV with acts like Jay Leno, Bob Saget, Dana Carvey, Willie Tyler & Lester, and so many more. 

But today we're talking about the unsung heroes of his comedy clubs, the serving staff :) The people balancing trays in the dark, navigating hecklers, dodging punchlines, and somehow keeping a straight face while the room breaks out in laughter around them. Scott shares the funniest, wildest, and most unforgettable moments his servers experienced while working the floor.

We'll cover:

• What it's really like serving tables at a live comedy show
• The hilarious moments when servers became part of the act
• Dealing with audiences who forget you're a person, not a prop
• The unique challenges of hospitality in an entertainment venue
• Scott's wildest stories from decades of running comedy clubs

If you've ever worked in a restaurant and thought YOUR job was chaotic, wait until you hear what comedy club servers go through. This one is packed with laughs.

Check out Scott Edwards: 

🌐 Website — http://www.scottscomedystuff.com 

🎙️ Scott's podcast is available on Spotify — https://open.spotify.com/show/7eZ0sIyArgkDD9FxOeHM3X?si=ebf4767c6f6545eb 

You can also find his podcast on Stitcher, iHeart, Pandora, Apple, Google, Podchaser, and more!

Don't forget to tip your favorite waitress!

Click on the link to help out the podcast: https://buymeacoffee.com/bitterwaitress

Support the show (https://buymeacoffee.com/bitterwaitress)

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If you think the restaurant industry has wild characters, wait until you hear what goes down at auctions.

In this episode, I'm sitting down with my friend Kira, a vintage fabric reseller on Etsy who has seen it ALL. 

From smooth talking auctioneers to the eccentric personalities who show up ready to fight for a deal, Kira's stories will have you laughing, gasping, and wondering why there isn't a reality show about this world already.

Kira runs DodOddity on Etsy, where she hunts down and resells incredible vintage fabrics, and she's turned her wildest experiences into not one but TWO books. If you love a good story about hustle, chaos, and the thrill of the find, this conversation is for you.

We'll cover:

• The colorful characters Kira encounters at auctions (and why they rival any restaurant regular)
• What it's really like building a reselling business from the ground up
• The insane things people will do to score a deal
• How Kira turned her auction adventures into two published books
• The crossover between service industry grit and reseller hustle

Whether you're a server who dreams of a side hustle, a thrift lover, or just someone who appreciates a great story, this episode is a blast.

Check out Kira's books on Amazon: 

📖 Fabric Wars: Tales of the Hunt for Vintage Fabric with Etsy's DodOddity — https://www.amazon.com/Fabric-Wars-Tales-Vintage-DodOddity-ebook/dp/B0CL3JPN9W?ref_=ast_author_dp&th=1&psc=1 

📖 Fabric Wars & MORE!: The Insanity of Online Resale Continues with Etsy's DodOddity — https://www.amazon.com/Fabric-Wars-MORE-Continues-DodOddity-ebook/dp/B0F844D663?ref_=ast_author_dp&th=1&psc=1

Shop Kira's vintage fabrics on Etsy: 

🛍️ DodOddity — https://www.etsy.com/shop/DodOddity

Don't forget to tip your favorite waitress!

Click on the link to help out the podcast: https://buymeacoffee.com/bitterwaitress

Support the show (https://buymeacoffee.com/bitterwaitress)

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Ask any server what hurts most after a double shift, sometimes it's their heads from the craziness of the day but generally it's their feet!

Your feet are the unsung heroes of the service industry - carrying you through endless hours of standing, pivoting, rushing, and somehow still smiling through the pain.

In this episode, I'm talking about the body part that literally keeps us going: our feet. From finding the right footwear that actually holds up to 12-hour shifts, to that one kind table who took one look at me limping and immediately offered sympathy, to the surprising ways restaurant layout and your own body mechanics can make or break your foot health.

We'll cover:

• The shoe brand that this server swears by
• How restaurant flow can make or break your feet
• That magical moment when a customer actually notices you're human and hurting
• The small adjustments that made a huge difference in my daily pain levels

If you've ever hobbled to your car after a shift wondering if your feet will ever recover, this episode is for you. Because taking care of your feet isn't vanity - it's survival.

Perfect for servers and hospitality workers dealing with chronic foot pain, anyone who works on their feet all day, restaurant managers looking to improve employee wellness, and people curious about the physical toll of service work.

Don't forget to tip your favorite waitress!  Click on the link to help out the podcast:  https://buymeacoffee.com/bitterwaitress 

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We've all been hangry, that uncomfortable mix of hunger and irritability that makes everything feel more difficult. But here's the thing: being an adult means managing that feeling without taking it out on the people trying to help you.

In this episode, I'm talking about the phenomenon of "hangry" customers who use their hunger as an excuse to act out in restaurants. From dramatic sighs to passive-aggressive comments to the customer who literally put his head down on the table like a exhausted toddler, I've seen it all...

We're breaking down why hunger doesn't excuse bad behavior, how servers deal with adults who can't regulate their emotions, and the difference between being genuinely hungry and using "hangry" as permission to be rude. Spoiler: If a five-year-old can learn to use their words when they're hungry, so can you!

In this episode:

• The customer who performed his hunger while waiting for his food
• Why "I'm hangry" doesn't make it okay to snap at your server
• The emotional regulation skills adults are supposed to have
• How to handle hunger like a grown-up in public spaces

If you've ever had a customer blame their behavior on being hungry — or if you've wondered why some adults act like toddlers when their blood sugar drops — this one's for you.

Perfect for current and former servers, anyone who's dealt with emotionally dysregulated adults, or people who believe hunger isn't an excuse for bad behavior.

Don't forget to tip your favorite waitress!  Click on the link to help out the podcast:  https://buymeacoffee.com/bitterwaitress 

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In this episode, we're talking about oversharing — specifically the kind that happens in restaurants, at counters, and in places where someone is legally required to be polite to you.

From customers announcing their urgent bathroom needs, to casually dropping life-altering information like divorces, affairs, and medical details mid-order, this episode explores why some people treat service workers like unwilling therapists… or confession booths.

We break down why this behavior is wildly inappropriate, why it happens so often, and how being trapped behind a smile and a name tag turns workers into emotional dumping grounds. It's awkward, it's invasive, and somehow it's always said right before you ask, "Would you like fries with that?"

In this episode:

• The psychology behind why customers overshare with service workers
• Is this behavior acceptable? (Spoiler: I don't think so)
• The question for other servers and bartenders: do you think this is okay?
• Why oversharing goes both ways — servers shouldn't do it either

If you've ever been forced to respond to way too much information with "Oh… okay 😊," this one will feel painfully familiar.

Perfect for current and former service workers, anyone who's been trapped in an awkward customer conversation, or people who want to understand what really happens behind the counter.

Don't forget to tip your favorite waitress!  Click on the link to help out the podcast:  https://buymeacoffee.com/bitterwaitress 

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In this episode, I'm talking about a customer who tried to flex their job title and "important position" to get what they wanted — a limited-edition Bearista cup from Starbucks.

We're diving into the weird phenomenon of customers who genuinely believe their résumé should override store policies, inventory limits, and basic reality. From casual name-dropping to thinly veiled threats to full-blown "Do you know who I am?" moments, this episode breaks down why some people think their authority at work magically transfers to coffee shops and the people working there.

It's a story about entitlement, misplaced power dynamics, and the absurd comedy of watching someone completely unravel because a novelty cup doesn't care about their LinkedIn profile.

In this episode:

• The psychology behind "Do you know who I am?" customers
• Why job titles don't mean anything in retail and food service
• How entitlement shows up in the strangest ways
• The art of staying professional when someone's pulling rank over a coffee cup

If you've ever had a customer try to intimidate you with their credentials, you're going to relate hard to this one.

Perfect for current and former service workers, anyone who's dealt with entitled customers, or people who need a reminder that everyone deserves basic respect — regardless of job title.

Don't forget to tip your favorite waitress!  Click on the link to help out the podcast:  https://buymeacoffee.com/bitterwaitress 

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In this episode, I'm telling the story of the time a customer called me stupid for asking a perfectly reasonable question: "Did you want alcohol in that?"

But here's the thing... servers aren't stupid! We're college students working on degrees. We're people with incredible social intelligence who can read a room, juggle ten tables, diffuse tense situations, and remember your aunt's gluten allergy all at once. The skills that make someone a great server:  quick thinking, emotional intelligence, conflict resolution, multitasking under pressure, which would make them successful in any career that requires serious people skills.

So why do some customers assume we're idiots?

We're breaking down the ridiculous stereotype that service work equals low intelligence, why clarifying questions are actually professional (not dumb), and how the best servers possess skills that translate to sales, management, healthcare, customer service, and beyond.

In this episode:

• The intelligence and skill it actually takes to be a good server
• Why so many servers are working through college or building other careers
• How emotional intelligence and people skills are undervalued in the service industry
• The condescension servers face — and why it's completely undeserved!

If you've ever been underestimated because of your job title, this one's for you.

Perfect for current and former servers, college students working in restaurants, or anyone who's tired of service workers being treated like they're less-than.

Don't forget to tip your favorite waitress :) It would really help out the podcast, please click on the link: https://buymeacoffee.com/bitterwaitress 

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Ever been told your work uniform needs more "personality"? In this episode, we're talking about flair — those buttons, pins, accessories, and decorative add-ons that restaurants sometimes require as part of the dress code.

I'm sharing my personal experience navigating flair requirements at work, why it creates such strong reactions among servers, and how something meant to be fun can sometimes feel like added pressure during already stressful shifts. What starts as a way to express personality or create atmosphere can become just another expectation to manage.

If this sounds exactly like that scene from Office Space, you're absolutely right. We're breaking down why Jennifer Aniston's iconic flair moment perfectly captured the restaurant experience twenty years ago — and why it still resonates with service workers today.

In this episode:

• The complicated relationship servers have with uniform flair
• How "optional" accessories become unspoken requirements
• Balancing personal expression with workplace expectations
• The Office Space flair scene: why it became a cultural touchstone for service workers

Join me for an honest conversation about flair, the reality of restaurant dress codes, and the fine line between fun self-expression and mandatory performance.

Don't forget to tip your favorite waitress!  Click on the link to help out the podcast:  https://buymeacoffee.com/bitterwaitress 

Perfect for anyone who's worked in restaurants, dealt with workplace dress codes, or wondered what servers really think about their uniforms.

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"Oh, can I also get..." – The four words that haunt every server's dreams.

This episode dives into the customers who treat their server like a personal marathon runner, revealing each request one at a time like they're unwrapping the world's worst advent calendar. Ranch dressing. Extra napkins. Actually, make that two ranches. Oh, and ketchup. Did I mention I need a straw? And honey mustard?

It's the story of the table who made me do more trips than I could count for napkins and drinks and more drinks... oh my!  I seriously considered just bringing them the entire kitchen on a cart.

My superpower has become spotting a "one more thing" table before they even order...  why bother saying "anything else?" ;)

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Once you've worked in restaurants, you're cursed with server vision forever. That relaxing bakery date with my husband? Yeah, that became me mentally reorganizing their display case, tracking every customer interaction, and catching the exact moment their cashier's soul left their body during the morning rush.

In this debut episode, I explore the blessing and curse of restaurant worker hyperawareness – why we notice every table, hear every order mistake, and can spot bad tippers from across the room. From silently overhearing every conversation to knowing exactly which customer is about to complain before they even open their mouth, we literally can't turn it off.

Welcome to Bitter Waitress, where we see everything, judge silently, and tip appropriately :)

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