My grandma, a vibrant 90-year-old, returns to the show! We chat about her love of gardening, her secret to longevity (staying active!), and the art of making delicious gravy.

We discuss harvesting and preserving food, the cultural importance of shared meals, and the magic of cooking on a wood stove. We'll also hear stories about hunting trips, the respect for where our food comes from, and the bonds built around the dinner table.

This episode celebrates the journey of our food, the strength of family, and the timeless wisdom passed down through generations.

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