Do you wish you could get dinner on the table quickly... without an extra trip to the grocery store?

In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! 

By the end of this episode, you'll discover how to whip up a clean-out-your-fridge veggie soup that effortlessly comes together with what you already have on hand. You'll also want to try out a 30-minute chicken soup that’s nourishing, colorful, and made with just a handful of ingredients.

Tune in for a quick dose of home cooking inspiration! 

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Links:

Clean-out-your-fridge veggie soup from our Substack 

Kari’s confetti chicken soup recipe

Homemade bone broth you can make in your oven from our Substack

Olia Hercules’ Tarragon Soup from her cookbook Kaukasis: The culinary journey through Georgia, Azerbaijan & Beyond

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Got a cooking question? Leave us a message at: 323-452-9084

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