You may recall that on Hannah's last day at Children's Hospital before we moved to hospice, some dear friends brought us a box of Krispy Kreme doughnuts. Hannah ate a couple bites of one, but let us know with her limited communication skills that it wasn't as good as a spudnut.  Now, if you're wondering what in the world a "spudnut" is, let me fill you in. In El Dorado, Arkansas, there is a little hole in the wall called the Spudnut Shoppe, where they make the most delicious doughnuts in the world. I am told that they are made with potato flour ... thus the name.  That little comment resulted in seven dozen spudnuts have been delivered to the hospice center over the next few days!  

Thank you for joining me for another bonus episode of the While We're Waiting podcast in this year-long series in which I share our family’s experiences as our teenage daughter Hannah battled glioblastoma brain cancer from February 2008 through February 2009.  My desire is to process through the events of those twelve months with the perspective that 16 years has brought … and point listeners to hope in Jesus along the way.

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