The British Food History Podcast

BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino


Listen Later

This bonus episode is in fact a pilot for a new podcast show I have made with Sam Bilton and Alessandra Pino.

Enjoy!

In the very first episode, Neil is presenting and gives everyone a free choice as to what topic they want to talk about, as long as it begins with A of course. Alessandra goes for apples, Neil chooses absinthe and Sam looks into adulteration.

Links to things mentioned in this episode:

‘13 Magical Ways to Use Apples’

Glyn Hughes’ Alan Turin sculpture

‘Lancashire man poisoned after eating cherry seeds’ article on BBC News

‘How Did La Belle Époque Become Europe’s Golden Age?’ article on The Collector

Site of "The Absinthe Murders"’ article on Atlas Obscura

The Apple Tree (1952) by Daphne du Maurier

Hallowe’en Party (1969) by Agatha Christie

The July Ghost (1982) by A.S. Byatt


Join our free Substack to get extra bonus features: https://substack.com/profile/147444179-sam-bilton 


Anything to add? Don’t forget we want to hear your suggestions for future topics.


Contact the pod:

email: aisforapplepod.gmail.com


Social media:

twitter/X: @aisforapplepod

Instagram: @aisforapplepod_

Mentioned in this episode:

Fruit Pig are currently sponsoring The British Food History Podcast

Visit fruitpig.co.uk for more details of their products and journey, and to access their shop. Grant and Matthew are very kindly giving listeners to the BFHP a unique special offer: 10% off your order until the end of October 2025 – use the offer code Foodhis in the checkout. Time to fill your boots.

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The British Food History PodcastBy Neil Buttery

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