Anita hands over the mic to Embodied’s intern, Nina Scott. After listening to our episode about food and cultural identity from a couple of weeks ago, Nina started talking to her friends about how their family recipes help them feel connected to their heritage. She shares some of those conversations and reflections. 

Meet the guests:

- Sari Ghirmay-Morgan, Nina’s friend who is of Ethiopian and Eritrean heritage

- Rebecca Wu, Nina’s friend who is of Chinese and Taiwanese heritage

- Britney Watson, Nina’s friend who is Caribbean heritage

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