Burnt Toast

Bonus Stock Tips from Emily Ziemski (Play Me a Recipe)


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It's time we take stock of whats in our fridge and make some soul-filling stock for the winter with Food52's food editor, Emily Ziemski on this bonus episode featuring our sister-show Play Me a Recipe

Stock is endlessly versatile so we're not following a specific recipe for this episode, but here are a few to get you started if you need that extra boost! 

  • Beef Stock
  • Chicken Stock

And here are a couple super useful tools to help you make the best stock possible. 

  • Hestan Roasting Pan
  • Five Two Roasting Pan
  • Souper Cubes for Stock Storage
...more
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Burnt ToastBy Food52

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