Burnt Toast

[BONUS] The Korean Sauce Everyone Should Know


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If you enjoyed this episode be sure to subscribe to The Genius Recipe Tapes wherever you listen to podcasts. 

Referenced in this episode 

  • Crispy Yangnyeom Chickpeas With Caramelized Honey From Eric Kim (recipe + video)
  • Korean American: Food That Tastes Like Home

Genius-Hunter Extra Credit 

  • When I Came Out to My Parents, Kimchi Fried Rice Held Us Together (an Eric Kim essay on Food52)
  • Read some of Eric's writing on Food52's Table For One column!

Have a genius recipe you'd like to share? Tell me all about it at [email protected].

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Burnt ToastBy Food52

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