Books and Authors

Like the pizza, momos are traditional, ethnic, and are loved worldwide" - Rohini Rana, author, 'The Nepal Cookbook; 108 Regional Recipes', talks to Manjula Narayan about the magic of eating with your fingers, the humble potato, magical momos in their many avatars, the flavours of fermentation and smoking, and the subtility and great range of Nepal's cuisine.

"Dr Salim Ali told me, if you're not a scientist, don't show off your secondhand scientific knowledge. Just write simply and share that. So that's what I've done" - Bulbul Sharma, author, 'Sunbirds in the Morning, Grey Hornbills at Dusk' talks to Manjula Narayan about the variety of birds and trees and the dramatic change of the seasons in the capital city.

"I've heard its changed but when I was first in Tibetan regions, it was illegal to have a photo of the Dalai Lama. There's a lot of propaganda against the Dalai Lama and other lamas in China and I've actually heard Tibetan people there parroting that propaganda. There's also tremendous ecological damage through mining, the building of large dams and other forms of destructive resource extraction. It's not happening only in Tibet. I am trying to communicate a template of what we seem to be witnessing all across the world. I did feel at times that I was physically being pummeled by what I was observing" - Scott Ezell, author, 'Journey to the End of the Empire; In China Along the Edge of Tibet' talks to Manjula Narayan about travelling through Tibet, the vast changes taking place there, the world's move towards uniformity and extreme ecological degradation in the Anthropocene and how we are all implicated.

"The community of corpse burners or Doms take pride in their ability to give moksh but it's also a way of justifying their place in a society that otherwise shuns them, humiliates them and treats them as untouchables. They believe they have religious capital. But at the end of the day, there are no privileged caste people who want to do this job. That's why the Doms are continuing to do this job and that's why they are not able to break through the caste barrier" - Radhika Iyengar, author, Fire on the Ganges talks to Manjula Narayan about her book that documents the customs, harrowing work and lives of the keepers of the sacred fire, the Doms of Varanasi

I keep thinking of all the other writers who also have these sorts of protagonists. The cops of Karen Slaughter, Ian Rankin and Peter James are not exactly happy guys who are at peace with the world; their relationships are in shambles; they are eccentric. It's probably like taking the mad genius idea and remoulding it to fit the flawed cop. I know this character, Borei Gowda, so well; I know what he can do and what he can't do. His own flaws allow him to see the world with a certain cynicism. But then every cynic is maybe also a naive idealist. In many ways, Bangalore and Gowda are synonymous with each other" - Anita Nair, author, Hot Stage, talks to Manjula Narayan about writing a police procedural series, how personal agendas often drive even political crimes, and creating believable characters with familiar tics and hypocrisies

"Poetry is not instant coffee; that is undrinkable. What is slow brewed coffee or a tea ceremony? Everything is slow, which means you can appreciate the nuances of the sounds, the cadence of the language, the content of the poems. The good young poets and the good older poets are not very dissimilar. That's because the focus of these poets is grounded on the same things and measured on the same framework: originality of thought, width of creativity, good grammar and a cogent argument. These are the elements that make good writing." - Sudeep Sen, editor, 'Converse; Contemporary English Poetry by Indians' talks to Manjula Narayan about writing in English, poetry as a tough space, attempting to build a community of poets, and the effort that goes into putting together a good anthology.

"Within Rajasthan's Raika culture, camels are raised in a system that's cruelty free - the calves are not separated from their mothers, camels walk around and choose their own diets and have a close relationship with humans. It's an alternative model of livestock and food production that has great value. The Raika demonstrate a way of keeping animals that's in tune with the environment and has high animal welfare standards. It should be a model for the rest of the world. Slowly, we are getting to the stage where people are recognising this.

Modern India's thinking about livestock needs to be decolonised because India's traditional livestock keeping systems are a treasure. There's enormous heritage value in them and this intangible heritage also creates wealth and has a lot of commercial potential. What's missing is an appreciation of the value of this heritage. I don't regret that I've been here for the last 30 years." - Ilse Kohler-Rollefson, author, Camel Karma talks to Manjula Narayan about her work with the camel herders of Rajasthan, the great health benefits of milk from free-range camels, and why sustainable methods of livestock farming make more sense.

"Nehru and Ambedkar represented two very different visions of the way Buddhism could be imagined. Buddhism is a full-fledged revolution for Ambedkar and Nehru's government was not comfortable with that sort of vision of Buddhism.

[Similarly] there is a fracture between the Ambedkarite vision of Buddhism and SN Goenka's vision, in which you can be a Hindu or Christian and still practise Vipassana. It unfolds in a wider ecumenical, secularised idea of what a modern India could be like, and I think those two trajectories are really difficult to reconcile.

In its totality, what I really wanted to do was paint a picture of all walks of Buddhist life -- the lives of labourers who were inspired to convert to Buddhism, of intellectuals, of both Sanatan Hindus, who had a certain vision of Buddhism, as well as liberal, more secular-minded Hindus, of progressives, Leftists and Right Wing figures... I wanted to understand the whole composite picture of what Buddhism looked like during this broader period of time."

"In our family, whenever anyone goes out, they don't ask him, 'What did you see?' The first question is 'What did you eat?' So, food is paramount. In my childhood, if ever I wanted to have good food at home, I'd ask my father for it. Funnily enough, it was the men in the family who took on that role. My father is a very passionate cook. I felt that there should be some place where his recipes are documented because everyone in the family has memories associated with his food" - Shreeparna Khaitan, author, 'Bapu's Curries' talks about her father lawyer Umesh Khaitan's culinary repertoire that includes traditional Marwari dishes and fantastic fusion ideas even as co-author Surbhi Anand reveals plans to bring out another volume for the many great dishes that didn't make it to this one. From Rajasthani ker sangri ka saag to delicious santare ka jhol (soupy orange curry) and gucchi biryani (biryani with Kashmiri morels), the food ideas in this volume are both delightful and surprising.

"Hindutva pop stars are trying to make hate entertaining and so normalized that people don't realise they are consuming propaganda. They are changing your life through their work and yet most know very little about them" - Kunal Purohit, author, 'H-Pop; The Secretive World of Hindutva Pop Stars' follows a singer, a poet and a journalist-spiritual coach to understand polarisation, points of radicalisation, the Hindutva plus bloc, and why it's necessary to understand the dominant political ideology